Energy efficiency, carbon emissions, and measures towards their improvement in the food and beverage sector for six European countries

Energy

Volumn 104, Issue , 2016, Pages 266-283

  Meyers, Steven ^a   Schmitt, Bastian ^a   Chester Jones, Mae ^b   Sturm, Barbara ^a,b  

^a UNIVERSITY OF KASSEL   (Germany)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Barriers; Carbon emissions; Energy efficiency; Food and beverage; GREENFOODS; Specific energy consumption

Indexed keywords

BEVERAGES; CARBON; ENERGY EFFICIENCY; ENERGY UTILIZATION; INVESTMENTS; OPTIMIZATION; WASTE HEAT;

BARRIERS; CARBON EMISSIONS; ENERGY SAVINGS MEASURES; EUROPEAN UNION COUNTRIES; FOOD AND BEVERAGE SECTORS; GOVERNMENT INCENTIVE; GREENFOODS; SPECIFIC ENERGY CONSUMPTION;

COAL INDUSTRY;

BARRIER (EQUIPMENT); CARBON EMISSION; CHARCOAL; COST ANALYSIS; EFFICIENCY MEASUREMENT; ENERGY EFFICIENCY; ENERGY USE; EUROPEAN UNION; FOOD; HEATING; OPTIMIZATION; STATE ROLE;

EID: 84963815789     PISSN: 03605442     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.energy.2016.03.117     Document Type: Article

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