Sensitivity analysis in a life cycle assessment of an aged red wine production from Catalonia, Spain

Science of the Total Environment

Volumn 562, Issue , 2016, Pages 571-579

  Meneses, M ^a   Torres, C M ^b   Castells, F ^b  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Bottles; Catalonia; Environmental loads; Life cycle assessment; Life cycle inventory; Packaging; Sensitivity analysis; Wine; Winery

Indexed keywords

AGRICULTURE; BOTTLES; BREWERIES; CARBON DIOXIDE; CULTIVATION; ENVIRONMENTAL IMPACT; ENVIRONMENTAL MANAGEMENT; FOOD PROCESSING; GLASS; GLASS BOTTLES; GREENHOUSE GASES; INTELLIGENT SYSTEMS; MONTE CARLO METHODS; PACKAGING; RECYCLING; SENSITIVITY ANALYSIS; SURVEYS; SUSTAINABLE DEVELOPMENT; UNCERTAINTY ANALYSIS; WINE;

CATALONIA; ENVIRONMENTAL LOADS; LIFE CYCLE ASSESSMENT (LCA); LIFE CYCLE INVENTORY; WINERY;

LIFE CYCLE;

ENVIRONMENTAL DISTURBANCE; ENVIRONMENTAL IMPACT ASSESSMENT; GLASS; LIFE CYCLE ANALYSIS; MONTE CARLO ANALYSIS; RECYCLING; SENSITIVITY ANALYSIS; SUSTAINABILITY; WINE INDUSTRY;

ARTICLE; BOTTLING; CARBON FOOTPRINT; CULTIVATION; ENVIRONMENTAL IMPACT ASSESSMENT; FOOD PACKAGING; FOOD PROCESSING; GLASS BOTTLE; HARVESTING; HUMAN; INTERVIEW; LAW; LIFE CYCLE ASSESSMENT; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; RECYCLING; RED WINE; SENSITIVITY ANALYSIS; SPAIN; VINIFICATION; VITICULTURE; WASTE DISPOSAL; WINE INDUSTRY; AGRICULTURE; ENVIRONMENT; ENVIRONMENTAL MONITORING; PROCEDURES; WINE;

CATALONIA; SPAIN;

VITACEAE;

AGRICULTURE; ENVIRONMENT; ENVIRONMENTAL MONITORING; RECYCLING; SPAIN; WINE;

EID: 84963812980     PISSN: 00489697     EISSN: 18791026     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2016.04.083     Document Type: Article

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