Effects of phytate on mineral bioavailability. in vitro studies on Mg2+, Ca2+, Fe3+, Cu2+ and Zn2+ (also Cd2+) solubilities in the presence of phytate

Journal of the Science of Food and Agriculture

Volumn 40, Issue 1, 1987, Pages 79-85

  Nolan, Kevin B ^a   Duffin, Paul A ^a   McWeeny, David J ^b  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b CENTRE FOR ENVIRONMENT   (United Kingdom)

Author keywords

minerals; Phytate; solubility; structures

Indexed keywords

EID: 84963569871     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740400110     Document Type: Article

References (16)

1. Phytates in legumes and cereals
2. Effects of phytate on mineral bioavailability in mice
3. Calcium binding to phytic acid
4. Oilseed phytates: nutritional implications
5. Effect of soy protein on trace mineral bioavailability
6. Phytic acid interactions in food systems
7. Phytate: its chemistry, occurrence, food interactions, nutritional significance and methods of analysis
8. Retention of cadmium in organs of the rat after a single dose of labeled cadmium phytate
9. Standard conditions for flame operation
10. 31P Nuclear magnetic resonance—pH titrations of myo‐inositol hexaphosphate
11. Cobalt Sargeson, (III) promoted hydrolysis of a phosphate ester
12. Structure and synthesis of isomers of novel binuclear cobalt(III)‐phenyl phosphate complexes
13. Calcium phytate: effect of pH and molar ratio on in vitro solubility