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Volumn 474, Issue , 2016, Pages 58-67

Influence of acid chain length on the properties of TiO2 prepared by sol-gel method and LC-MS studies of methylene blue photodegradation

Author keywords

Carboxylic acids; Methylene blue; Nano TiO2; Photodegradation; Sol gel

Indexed keywords

AROMATIC COMPOUNDS; CARBOXYLIC ACIDS; CATALYSTS; CHAIN LENGTH; CHAINS; LIGANDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC ACIDS; ORGANIC POLYMERS; PALMITIC ACID; PHOTOCATALYSTS; PHOTODEGRADATION; SATURATED FATTY ACIDS; SOL-GEL PROCESS; SOL-GELS; TITANIUM DIOXIDE; X RAY DIFFRACTION;

EID: 84963556571     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2016.04.011     Document Type: Article
Times cited : (69)

References (66)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.