Effects of culture conditions on the kinetic behavior of 1,3-propanediol fermentation by Clostridium butyricum with a kinetic model

Bioresource Technology

Volumn 212, Issue , 2016, Pages 130-137

  Zhu, Chunjie ^a   Fang, Baishan ^b   Wang, Shizhen ^b  

^a Jiangsu Food and Pharmaceutical Science College   (China)

^b XIAMEN UNIVERSITY   (China)

Author keywords

1,3 Propanediol; Clostridium butyricum; Culture conditions; Kinetic behavior; Kinetic model

Indexed keywords

CELLS; CLOSTRIDIUM; CYTOLOGY; FERMENTATION; KINETIC PARAMETERS; KINETIC THEORY; KINETICS; MAINTENANCE; OPTIMIZATION; PROCESS CONTROL; TEMPERATURE; YEAST;

1 ,3 PROPANEDIOL; CLOSTRIDIUM BUTYRICUM; CULTURE CONDITIONS; KINETIC BEHAVIOR; KINETIC MODELING;

GLYCEROL;

1,3 PROPANEDIOL; GLYCEROL; 1,3-PROPANEDIOL; CULTURE MEDIUM; PROPANEDIOL DERIVATIVE;

BACTERIUM; CONCENTRATION (COMPOSITION); FERMENTATION; LOW TEMPERATURE; NUMERICAL MODEL; OPTIMIZATION; ORGANIC COMPOUND; PH; TEMPERATURE EFFECT; YEAST;

ARTICLE; CLOSTRIDIUM BUTYRICUM; FERMENTATION; KINETICS; LOW TEMPERATURE; NONHUMAN; PH; PRIORITY JOURNAL; PROCESS OPTIMIZATION; TEMPERATURE; YEAST; BATCH CELL CULTURE; CULTURE MEDIUM; DRUG EFFECTS; METABOLISM; PHARMACOLOGY; THEORETICAL MODEL;

CLOSTRIDIUM BUTYRICUM;

BATCH CELL CULTURE TECHNIQUES; CLOSTRIDIUM BUTYRICUM; CULTURE MEDIA; FERMENTATION; GLYCEROL; HYDROGEN-ION CONCENTRATION; KINETICS; MODELS, THEORETICAL; PROPYLENE GLYCOLS; TEMPERATURE;

EID: 84962835254     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2016.04.028     Document Type: Article

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