A Review of Nutritional Tracking Mobile Applications for Diabetes Patient Use

Diabetes Technology and Therapeutics

Volumn 18, Issue 3, 2016, Pages 200-212

  Darby, Alaina ^a   Strum, Matthew W ^b   Holmes, Erin ^b   Gatwood, Justin ^a  

^a UNIVERSITY OF TENNESSEE COLLEGE OF PHARMACY   (United States)

^b UNIVERSITY OF MISSISSIPPI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; DIABETES MELLITUS; DIABETIC PATIENT; EXERCISE; HEALTH CARE PERSONNEL; HUMAN; LIFESTYLE MODIFICATION; MOBILE APPLICATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PORTION SIZE; PRIORITY JOURNAL; SMARTPHONE; ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; ANALYSIS; BLOOD; BODY WEIGHT; BOOK; CARBOHYDRATE DIET; COST; DIABETIC DIET; ECONOMICS; EVALUATION STUDY; FACTUAL DATABASE; GLUCOSE BLOOD LEVEL; HEALTHY LIFESTYLE; MULTIMODALITY CANCER THERAPY; PATIENT EDUCATION; REMINDER SYSTEM; SOCIAL SUPPORT; UNITED STATES;

ANTIDIABETIC AGENT; CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL;

BLOOD GLUCOSE; BODY WEIGHT; COMBINED MODALITY THERAPY; COOKBOOKS AS TOPIC; COSTS AND COST ANALYSIS; DATABASES, FACTUAL; DIABETES MELLITUS; DIET, DIABETIC; DIETARY CARBOHYDRATES; EXERCISE; HEALTHY LIFESTYLE; HUMANS; HYPOGLYCEMIC AGENTS; MOBILE APPLICATIONS; NUTRITIVE VALUE; PATIENT EDUCATION AS TOPIC; REMINDER SYSTEMS; RESTAURANTS; SOCIAL SUPPORT; UNITED STATES;

EID: 84962556186     PISSN: 15209156     EISSN: 15578593     Source Type: Journal    
DOI: 10.1089/dia.2015.0299     Document Type: Article

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