Rapid method for determination of phosphine residues in wheat

Food Analytical Methods

Volumn 1, Issue 3, 2008, Pages 220-225

  Longobardi, Francesco ^a   Pascale, Michelangelo ^a   Silvestri, Marco ^b   Visconti, Angelo ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b Barilla GR Flli SpA   (Italy)

Author keywords

Micro gas chromatography; Phosphine residues; Rapid method; Spectrophotometric method

Indexed keywords

CHROMATOGRAPHY; GAS CHROMATOGRAPHY; GRAIN (AGRICULTURAL PRODUCT); MICROWAVE IRRADIATION; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY; THERMAL CONDUCTIVITY OF GASES;

CORRELATION COEFFICIENT; HEADSPACE ANALYSIS; MICRO-GAS CHROMATOGRAPHY; PHOSPHINE RESIDUES; RAPID METHOD; SPECTRO-PHOTOMETRIC METHOD; SPECTROPHOTOMETRIC DETERMINATION; THERMAL CONDUCTIVITY DETECTORS;

PHOSPHORUS COMPOUNDS;

EID: 84962177743     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-008-9019-2     Document Type: Article

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