Quantitative and qualitative evaluation of chondroitin sulfate in dietary supplements

Food Analytical Methods

Volumn 1, Issue 3, 2008, Pages 195-204

  Volpi, Nicola ^a   Maccari, Francesca ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Chondroitin sulfate; Electrophoresis; Food supplements; Glycosaminoglycans; HPLC; Nutraceuticals

Indexed keywords

CHROMATOGRAPHY; DIETARY SUPPLEMENTS; ELECTROPHORESIS; LIQUID CHROMATOGRAPHY; MOLECULAR MASS; POLYSACCHARIDES; SIZE EXCLUSION CHROMATOGRAPHY; SULFUR COMPOUNDS;

CHONDROITIN SULFATES; FOOD SUPPLEMENTS; GLYCOSAMINOGLYCANS; HPLC; NUTRACEUTICALS;

QUALITY CONTROL;

EID: 84962176570     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-008-9020-9     Document Type: Article

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