Evaluation of cookies produced from blends of wheat, cassava and cowpea flours

International Journal of Food Studies

Volumn 3, Issue 2, 2014, Pages 175-185

  Adekunle, Olapade Abiodun ^a   Mary, Adeyemo Abimbola ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Cassava; Cookies; Cowpea; Organoleptic qualities; Physico chemical; Wheat

Indexed keywords

EID: 84961926832     PISSN: None     EISSN: 21821054     Source Type: Journal    
DOI: 10.7455/ijfs/3.2.2014.a4     Document Type: Article

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