-
1
-
-
34547454887
-
Organic agriculture and the global food supply
-
Badgley, C., J. Moghtader, E. Quintero, E. Zakem, M.J. Chappell, K. Avilés-Vázquez, A. Samulon, and I. Perfecto. 2007. Organic agriculture and the global food supply. Renew Agr Food Syst 22:86-108.
-
(2007)
Renew Agr Food Syst
, vol.22
, pp. 86-108
-
-
Badgley, C.1
Moghtader, J.2
Quintero, E.3
Zakem, E.4
Chappell, M.J.5
Avilés-Vázquez, K.6
Samulon, A.7
Perfecto, I.8
-
2
-
-
85054610842
-
-
verified June 6, 2012
-
Borlaug, N. 2009. Norman Borlaug on organic farming. http://www.coyoteblog.com/coyote_blog/2009/03/norman-borlaug-on-organic-farming.html (verified June 6, 2012).
-
(2009)
Norman Borlaug on organic farming
-
-
Borlaug, N.1
-
3
-
-
79956111259
-
Agroecosystem management and nutritional quality of plant foods; the case of organic fruits and vegetables
-
Brandt, K., C. Leifert, R. Sanderson, and C.J. Seal. 2011. Agroecosystem management and nutritional quality of plant foods; the case of organic fruits and vegetables. Crit Rev Plant Sci 30:177-197.
-
(2011)
Crit Rev Plant Sci
, vol.30
, pp. 177-197
-
-
Brandt, K.1
Leifert, C.2
Sanderson, R.3
Seal, C.J.4
-
4
-
-
0004257141
-
-
Houghton Miffin Publishers, Boston, MA
-
Carson, R. 1962. Silent Spring. Houghton Miffin Publishers, Boston, MA.
-
(1962)
Silent Spring.
-
-
Carson, R.1
-
6
-
-
67349203641
-
The story of phosphorus: Global food security and food for thought
-
Cordell, D., J.-O. Drangert, and S. White. 2009. The story of phosphorus: global food security and food for thought. Global Environ Change 19:292-305.
-
(2009)
Global Environ Change
, vol.19
, pp. 292-305
-
-
Cordell, D.1
Drangert, J.-O.2
White, S.3
-
7
-
-
70349577139
-
Nutritional quality of organic foods: A systematic review
-
Dangour, A.D., S.K. Dodhia, A. Hayter, E. Allen, K. Lock, and R. Uauy. 2009. Nutritional quality of organic foods: a systematic review. Am J Clin Nutr 90:680-685.
-
(2009)
Am J Clin Nutr
, vol.90
, pp. 680-685
-
-
Dangour, A.D.1
Dodhia, S.K.2
Hayter, A.3
Allen, E.4
Lock, K.5
Uauy, R.6
-
8
-
-
84856560492
-
The crop yield gap between organic and conventional agriculture
-
De Ponti, T., B. Rijk, and M.K. van Ittersum. 2012. The crop yield gap between organic and conventional agriculture. Agr Syst 108:1-9.
-
(2012)
Agr Syst
, vol.108
, pp. 1-9
-
-
De Ponti, T.1
Rijk, B.2
van Ittersum, M.K.3
-
9
-
-
77951234514
-
Long-term effects of organic amendments on soil fertility: A review
-
Diacono, M. and F. Montemurro. 2010. Long-term effects of organic amendments on soil fertility: a review. Agron Sustain Dev 30:401-422.
-
(2010)
Agron Sustain Dev
, vol.30
, pp. 401-422
-
-
Diacono, M.1
Montemurro, F.2
-
10
-
-
0038719643
-
The long-term effects of manures and fertilizers on soil productivity and quality: A review
-
Edmeades, D.C. 2003. The long-term effects of manures and fertilizers on soil productivity and quality: a review. Nutr Cycl Agroecosyst 66:165-180.
-
(2003)
Nutr Cycl Agroecosyst
, vol.66
, pp. 165-180
-
-
Edmeades, D.C.1
-
11
-
-
0030618021
-
Sustainable agriculture in the Tai Lake Region of China
-
Ellis, E.C. and S.M. Wang. 1997. Sustainable agriculture in the Tai Lake Region of China. Agric Ecosyst Environ 61:177-193.
-
(1997)
Agric Ecosyst Environ
, vol.61
, pp. 177-193
-
-
Ellis, E.C.1
Wang, S.M.2
-
12
-
-
84916943345
-
Food and Agriculture Organization of United Nations
-
verified April 3, 2012
-
FAOSTAT. 2012. Food and Agriculture Organization of United Nations. Rome. http://faostat.fao.org (verified April 3, 2012).
-
(2012)
Rome
-
-
-
13
-
-
26544466522
-
Biologischer anbau von obst und gemüse-die einstellung der Bundesbürger
-
Folkers, D. 1983. Biologischer anbau von obst und gemüse-die einstellung der Bundesbürger. Ernährungsumschau 30: B36.
-
(1983)
Ernährungsumschau
, vol.30
, pp. B36
-
-
Folkers, D.1
-
14
-
-
0036010864
-
Reactive nitrogen and the world: 200 years of change
-
Galloway, J.N. and E.B. Cowling. 2002. Reactive nitrogen and the world: 200 years of change. Ambio 31:64-71.
-
(2002)
Ambio
, vol.31
, pp. 64-71
-
-
Galloway, J.N.1
Cowling, E.B.2
-
15
-
-
33645575871
-
Sustainable nutrient management in Chinese agricul-ture: Challenges and perspective
-
Gao, C., B. Sun, and T.L. Zhang. 2006. Sustainable nutrient management in Chinese agricul-ture: challenges and perspective. Pedosphere 16:253-263.
-
(2006)
Pedosphere
, vol.16
, pp. 253-263
-
-
Gao, C.1
Sun, B.2
Zhang, T.L.3
-
16
-
-
58049204577
-
Assessment of food safety in organic farming
-
Post Box 50, DK-8830 Tjele, Denmark, verified April 10, 2012
-
Hansen, B., H.F. Alrøe, E.S. Kristensen, and M. Wier. 2002. Assessment of food safety in organic farming. Danish Research Centre for Organic Farming (DARCOF) Working Paper no. 52, Post Box 50, DK-8830 Tjele, Denmark. http://orgprints.org/00000206 (verified April 10, 2012).
-
(2002)
Danish Research Centre for Organic Farming (DARCOF) Working Paper no. 52
-
-
Hansen, B.1
Alrøe, H.F.2
Kristensen, E.S.3
Wier, M.4
-
17
-
-
57749089235
-
Who are organic food consumers? A compilation and review of why people purchase organic food
-
Hughner, R.S., P. McDonagh, A. Prothero, C.J. Shultz, and J. Stanton. 2007. Who are organic food consumers? A compilation and review of why people purchase organic food. J Consum Behav 6:94-110.
-
(2007)
J Consum Behav
, vol.6
, pp. 94-110
-
-
Hughner, R.S.1
McDonagh, P.2
Prothero, A.3
Shultz, C.J.4
Stanton, J.5
-
18
-
-
85054654416
-
Statistics, 2nd edn
-
verified April 3, 2012
-
IFA. 2002. Statistics, 2nd edn. International Fertilizer Industry Association. http://www.fertilizer.org/ifa (verified April 3, 2012).
-
(2002)
International Fertilizer Industry Association
-
-
-
20
-
-
34347230247
-
-
United States Geological Survey, United States Government Printing Office, Washington, DC
-
Jasinski, S.M. Phosphate rock. 2011. In: Mineral Commodity Summaries. United States Geological Survey, United States Government Printing Office, Washington, DC.
-
(2011)
Mineral Commodity Summaries.
-
-
Jasinski, S.M.1
-
21
-
-
84872597200
-
Organic food quality: A framework for concept, definition and evaluation from the European perspective
-
Kahl, J., T. Baars, S. Bügel, N. Busscher, M. Huber, D. Kusche, E. Rembiałkowska, O. Schmid, K. Seidel, B. Taupier-Letage, A. Velimirov, and A. Załęcka. 2012. Organic food quality: a framework for concept, definition and evaluation from the European perspective. J Sci Food Agric 92:2760-2765.
-
(2012)
J Sci Food Agric
, vol.92
, pp. 2760-2765
-
-
Kahl, J.1
Baars, T.2
Bügel, S.3
Busscher, N.4
Huber, M.5
Kusche, D.6
Rembiałkowska, E.7
Schmid, O.8
Seidel, K.9
Taupier-Letage, B.10
Velimirov, A.11
Załecka, A.12
-
22
-
-
0003618620
-
-
Dover Publications, Inc. Mineola, NY, USA
-
King, F.H. 1911. Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan. Dover Publications, Inc. Mineola, NY, USA.
-
(1911)
Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan.
-
-
King, F.H.1
-
23
-
-
33748571070
-
Efficiency of fertilizer nitrogen in cereal production: Retrospects and prospects
-
Ladha, J.K., H. Pathak, T.J. Krupnik, J. Six, and C. van Kessel. 2005. Efficiency of fertilizer nitrogen in cereal production: retrospects and prospects. Adv Agron 87:85-156.
-
(2005)
Adv Agron
, vol.87
, pp. 85-156
-
-
Ladha, J.K.1
Pathak, H.2
Krupnik, T.J.3
Six, J.4
van Kessel, C.5
-
24
-
-
33646052865
-
Enhancing crop yields in the developing countries through restoration of the soil organic pool in agricultural lands
-
Lal, R. 2006. Enhancing crop yields in the developing countries through restoration of the soil organic pool in agricultural lands. Land Degrad Dev 17:197-209.
-
(2006)
Land Degrad Dev
, vol.17
, pp. 197-209
-
-
Lal, R.1
-
25
-
-
57449121947
-
-
Economic Research (Err-47), USDA Economic Research Service, Washington, D.C
-
MacDonald, J.M., E.J. O’Donoghue, W.D. McBride, R.F. Nehring, C.L. Sandretto, and R. Mosheim. 2007. Profits, Costs, and the Changing Structure of Dairy Farming. Economic Research Report No. (Err-47), USDA Economic Research Service, Washington, D.C.
-
(2007)
Profits, Costs, and the Changing Structure of Dairy Farming
-
-
MacDonald, J.M.1
O’Donoghue, E.J.2
McBride, W.D.3
Nehring, R.F.4
Sandretto, C.L.5
Mosheim, R.6
-
26
-
-
0141763693
-
Organic food: Nutritious food or food for thought? A review of the evidence
-
Magkos, F., F. Arvaniti, and A. Zampelas. 2003. Organic food: nutritious food or food for thought? A review of the evidence. Int J Food Sci Nutr 54:357-371.
-
(2003)
Int J Food Sci Nutr
, vol.54
, pp. 357-371
-
-
Magkos, F.1
Arvaniti, F.2
Zampelas, A.3
-
27
-
-
84986042694
-
Attitudes towards organic foods among Swedish consumers
-
Magnusson, M.K., A. Arvola, U. Hursti, L. Aberg, and P. Sjoden. 2001. Attitudes towards organic foods among Swedish consumers. Br Food J 103:209-227.
-
(2001)
Br Food J
, vol.103
, pp. 209-227
-
-
Magnusson, M.K.1
Arvola, A.2
Hursti, U.3
Aberg, L.4
Sjoden, P.5
-
28
-
-
80054819122
-
Long-term experiments for sustainable nutrient management in China. A review
-
Miao, Y., B.A. Stewart, and F. Zhang. 2010. Long-term experiments for sustainable nutrient management in China. A review. Agron Sustain Dev 31:397-414.
-
(2010)
Agron Sustain Dev
, vol.31
, pp. 397-414
-
-
Miao, Y.1
Stewart, B.A.2
Zhang, F.3
-
29
-
-
77954295680
-
-
verified June 6, 2012
-
National Agricultural Statistics Service. 2012. Quick Stats. http://www.nass.usda.gov/QuickStats/Create_Federal_All.jsp (verified June 6, 2012).
-
(2012)
Quick Stats
-
-
-
32
-
-
21444453747
-
Environmental, energetic, and economic comparisons of organic and conventional farming systems
-
Pimentel, D., P. Hepperly, J. Hanson, D. Douds, and R. Seidel. 2005. Environmental, energetic, and economic comparisons of organic and conventional farming systems. BioScience 55:573-582.
-
(2005)
BioScience
, vol.55
, pp. 573-582
-
-
Pimentel, D.1
Hepperly, P.2
Hanson, J.3
Douds, D.4
Seidel, R.5
-
34
-
-
85054664250
-
Crop-yield and economic com-parisons of organic, low-input, and conventional farming systems in California’s Sacramento Valley
-
Sean, C., K. Klonsky, P. Livingston, and S.T. Temple. 1999. Crop-yield and economic com-parisons of organic, low-input, and conventional farming systems in California’s Sacramento Valley. Am J Altern Agric 16:25-35.
-
(1999)
Am J Altern Agric
, vol.16
, pp. 25-35
-
-
Sean, C.1
Klonsky, K.2
Livingston, P.3
Temple, S.T.4
-
35
-
-
84860705643
-
Comparing the yields of organic and conven-tional agriculture
-
Seufert, V., N. Ramankutty, and J.A. Foley. 2012. Comparing the yields of organic and conven-tional agriculture. Nature 485:229-232.
-
(2012)
Nature
, vol.485
, pp. 229-232
-
-
Seufert, V.1
Ramankutty, N.2
Foley, J.A.3
-
36
-
-
0036010872
-
Nitrogen and food production: Proteins for human diets
-
Smil, V. 2002. Nitrogen and food production: proteins for human diets. Ambio 31:126-131.
-
(2002)
Ambio
, vol.31
, pp. 126-131
-
-
Smil, V.1
-
37
-
-
84878911778
-
Nitrogen cycle and world food production
-
Smil, V. 2011. Nitrogen cycle and world food production. World Agric 2:9-1.
-
(2011)
World Agric
, vol.2
, pp. 1-9
-
-
Smil, V.1
-
38
-
-
85102894995
-
Examples and case studies of beneficial reuse of beef cattle by-products
-
J.F. Power and W.A. Dick, eds., SSSA Book Series 6, Soil Science Society America, Madison, WI, USA
-
Stewart, B.A., C.A. Robinson, and D.B. Parker. 2000. Examples and case studies of beneficial reuse of beef cattle by-products. In Land Application of Agricultural, Industrial, and Municipal By-Products. J.F. Power and W.A. Dick, eds., 387-407. SSSA Book Series 6, Soil Science Society America, Madison, WI, USA.
-
(2000)
Land Application of Agricultural, Industrial, and Municipal By-Products.
, pp. 387-407
-
-
Stewart, B.A.1
Robinson, C.A.2
Parker, D.B.3
-
39
-
-
84865285520
-
-
UNEP Year Book. United Nations Environmental Program, Nairobi, Kenya
-
Syers, K., M. Bekunda, D. Cordell, J. Corman, J. Johnston, A. Rosemarin, and I. Salcedo. 2011. Phosphorus and Food Production. UNEP Year Book. United Nations Environmental Program, Nairobi, Kenya.
-
(2011)
Phosphorus and Food Production.
-
-
Syers, K.1
Bekunda, M.2
Cordell, D.3
Corman, J.4
Johnston, J.5
Rosemarin, A.6
Salcedo, I.7
-
40
-
-
84957711478
-
Human health effects of a changing global nitrogen cycle
-
Townsend, A.R., R.W. Howarth, F.A. Bazzaz, M.S. Booth, C.C. Cleveland, S.K. Collinge, A.P. Dobson, P.R. Epstein, E.A. Holland, D.R. Keeney, M.A. Mallin, C.A. Rogers, P. Wayne, and A.H. Wolfe. 2003. Human health effects of a changing global nitrogen cycle. Ecol Environ 1:240-248.
-
(2003)
Ecol Environ
, vol.1
, pp. 240-248
-
-
Townsend, A.R.1
Howarth, R.W.2
Bazzaz, F.A.3
Booth, M.S.4
Cleveland, C.C.5
Collinge, S.K.6
Dobson, A.P.7
Epstein, P.R.8
Holland, E.A.9
Keeney, D.R.10
Mallin, M.A.11
Rogers, C.A.12
Wayne, P.13
Wolfe, A.H.14
-
41
-
-
85054639511
-
-
Washington, DC, verified April 14, 2012
-
USDA. 2012. Cattle: Background. Economic Research Service, Washington, DC. http://www.ers.usda.gov/briefing/cattle/background.htm (verified April 14, 2012).
-
(2012)
Cattle: Background. Economic Research Service
-
-
-
43
-
-
1942429606
-
-
Research Institute of Organic Agriculture (FiBL), Frick, and International Federation of Organic Agriculture Movements (IFOAM), Bonn
-
Willer, H. and L. Kilcher (Eds.). 2012. The World of Organic Agriculture-Statistics and Emerging Trends. Research Institute of Organic Agriculture (FiBL), Frick, and International Federation of Organic Agriculture Movements (IFOAM), Bonn.
-
(2012)
The World of Organic Agriculture-Statistics and Emerging Trends.
-
-
Willer, H.1
Kilcher, L.2
-
44
-
-
0036178740
-
Nutritional quality of organic food: Shades of grey or shades of green
-
Williams, C.M. 2002. Nutritional quality of organic food: shades of grey or shades of green. Proc Nutr Soc 61:19-24.
-
(2002)
Proc Nutr Soc
, vol.61
, pp. 19-24
-
-
Williams, C.M.1
-
45
-
-
0010861663
-
-
Michigan State University Press, Michigan, USA
-
Wittwer, S., Y. Youtai, H. Sun, and L. Wang. 1987. Feeding a Billion: Frontiers of Chinese Agriculture. Michigan State University Press, Michigan, USA.
-
(1987)
Feeding a Billion: Frontiers of Chinese Agriculture.
-
-
Wittwer, S.1
Youtai, Y.2
Sun, H.3
Wang, L.4
-
46
-
-
0030811817
-
A comparison of organically and con-ventionally grown foods-results of a review of the relevant literature
-
Woese, K., D. Lange, C. Boess, and K.W. Bögl. 1997. A comparison of organically and con-ventionally grown foods-results of a review of the relevant literature. J Sci Food Agric 74:281-293.
-
(1997)
J Sci Food Agric
, vol.74
, pp. 281-293
-
-
Woese, K.1
Lange, D.2
Boess, C.3
Bögl, K.W.4
-
48
-
-
0035045509
-
The nutritional quality of organic versus conventional fruits, vegetables, and grains
-
Worthington, V. 2001. The nutritional quality of organic versus conventional fruits, vegetables, and grains. J Altern Complement Med 7:161-173.
-
(2001)
J Altern Complement Med
, vol.7
, pp. 161-173
-
-
Worthington, V.1
-
49
-
-
33744910057
-
Resource management, soil fertility and sustainable crop production: Experi-ences in China
-
Yang, H.S. 2006. Resource management, soil fertility and sustainable crop production: experi-ences in China. Agric Ecosyst Environ 116:27-33.
-
(2006)
Agric Ecosyst Environ
, vol.116
, pp. 27-33
-
-
Yang, H.S.1
-
50
-
-
61349170710
-
Crop yield and soil responses to long-term fertilization on a red soil in southern China
-
Zhang, H., B. Wang, M. Xu, and T. Fan. 2009. Crop yield and soil responses to long-term fertilization on a red soil in southern China. Pedosphere 19:199-207.
-
(2009)
Pedosphere
, vol.19
, pp. 199-207
-
-
Zhang, H.1
Wang, B.2
Xu, M.3
Fan, T.4
|