Identification of predictor parameters to determine agro-industrial compost suppressiveness against Fusarium oxysporum and Phytophthora capsici diseases in muskmelon and pepper seedlings

Journal of the Science of Food and Agriculture

Volumn 95, Issue 7, 2015, Pages 1482-1490

  Blaya, Josefa ^a   Lloret, Eva ^a   Ros, Margarita ^a   Pascual, Jose Antonio ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Agro industrial wastes; Fusarium oxysporum; Phytophthora capsici; Suppressive compost

Indexed keywords

ALLIUM SATIVUM; CUCUMIS MELO; CYNARA SCOLYMUS; FUSARIUM; FUSARIUM OXYSPORUM; FUSARIUM OXYSPORUM F. SP. MELONIS; PHYTOPHTHORA; PHYTOPHTHORA CAPSICI;

INDUSTRIAL WASTE; SEWAGE; SOIL;

AGRICULTURE; ANALYSIS; CHEMISTRY; CUCURBITACEAE; FOOD INDUSTRY; FUSARIUM; GROWTH, DEVELOPMENT AND AGING; HUMAN; INDUSTRIAL WASTE; MICROBIOLOGY; PEPPER; PHYTOPHTHORA; PLANT DISEASE; PREVENTION AND CONTROL; SEEDLING; SEWAGE; SOIL;

AGRICULTURE; CAPSICUM; CUCURBITACEAE; FOOD INDUSTRY; FUSARIUM; HUMANS; INDUSTRIAL WASTE; PHYTOPHTHORA; PLANT DISEASES; SEEDLINGS; SEWAGE; SOIL; SOIL MICROBIOLOGY;

EID: 84961290038     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6847     Document Type: Article

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