Global agricultural intensification during climate change: A role for genomics

Plant Biotechnology Journal

Volumn 14, Issue 4, 2016, Pages 1095-1098

  Abberton, Michael ^a   Batley, Jacqueline ^b,c   Bentley, Alison ^d   Bryant, John ^e   Cai, Hongwei ^f,g   Cockram, James ^d   Costa de Oliveira, Antonio ^h   Cseke, Leland J ⁱ   Dempewolf, Hannes ^j   De Pace, Ciro ^k   Edwards, David ^b   Gepts, Paul ^l   Greenland, Andy ^d   Hall, Anthony E ^m   Henry, Robert ^c   Hori, Kiyosumi ⁿ   Howe, Glenn Thomas ^o   Hughes, Stephen ^e   Humphreys, Mike ^p   Lightfoot, David ^q   Marshall, Athole ^p   Mayes, Sean ^r   Nguyen, Henry T ^s   Ogbonnaya, Francis C ^t   Ortiz, Rodomiro ^u   Paterson, Andrew H ^v   Tuberosa, Roberto ^w   Valliyodan, Babu ^s   Varshney, Rajeev K ^b,x   Yano, Masahiro ^y   more..

^a INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE   (Nigeria)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^c UNIVERSITY OF QUEENSLAND   (Australia)

^d NATIONAL INSTITUTE OF AGRICULTURAL BOTANY   (United Kingdom)

^e UNIVERSITY OF EXETER   (United Kingdom)

^f Japan Grassland Agriculture and Forage Seed Association   (Japan)

^g CHINA AGRICULTURAL UNIVERSITY   (China)

^h FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

ⁱ UNIVERSITY OF ALABAMA IN HUNTSVILLE   (United States)

^j GLOBAL CROP DIVERSITY TRUST   (Germany)

^k UNIVERSITY OF TUSCIA   (Italy)

^l UNIVERSITY OF CALIFORNIA   (United States)

^m UNIVERSITY OF CALIFORNIA   (United States)

ⁿ NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

^o OREGON STATE UNIVERSITY   (United States)

^p ABERYSTWYTH UNIVERSITY   (United Kingdom)

^q SOUTHERN ILLINOIS UNIVERSITY   (United States)

^r CROPS FOR THE FUTURE   (Malaysia)

^s UNIVERSITY OF MISSOURI   (United States)

^t Grains Research and Development Corporation (GRDC)   (Australia)

^u SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^v UNIVERSITY OF GEORGIA   (United States)

^w UNIVERSITY OF BOLOGNA   (Italy)

^x INTERNATIONAL CROPS RESEARCH INSTITUTE FOR THE SEMI ARID TROPICS ICRISAT   (India)

^y NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

more..

Author keywords

Climate change; Food security; Sustainability

Indexed keywords

CATERING SERVICE; CLIMATE CHANGE; CROP; GENETIC VARIATION; GENETICS; GENOMICS; PLANT BREEDING; PROCEDURES;

CLIMATE CHANGE; CROPS, AGRICULTURAL; FOOD SUPPLY; GENETIC VARIATION; GENOMICS; PLANT BREEDING;

EID: 84961216367     PISSN: 14677644     EISSN: 14677652     Source Type: Journal    
DOI: 10.1111/pbi.12467     Document Type: Review

References (16)

1. Alston, J.M. (2000) A Meta-Analysis of Rates of Return to Agricultural R&D: Ex Pede Herculem? Washington, D.C: International Food Policy Research Institute.
2. Duvick, D.N. (2005) The Contribution of Breeding to Yield Advances in Maize (Zea Mays L.), pp. 83-145. San Diego, CA: Elsevier Academic Press Inc.
3. Edwards, D., Batley, J. and Snowdon, R. (2013) Accessing complex crop genomes with next-generation sequencing. Theor. Appl. Genet. 126, 1-11.
4. FAO (2014) Food Outlook: Biennial report on global food markets. http://www.fao.org/3/a-i3751e.pdf.
5. Fischer, R.A., Byerlee, D. and Edmeades, G.O. (2009) Can technology deliver on the yield challenge to 2050? In Expert Meeting on How to Feed the World in 2050, pp. 1-48. Rome: Food and Agriculture Organization of the United Nations.
6. Fischer, T., Byerlee, D. and Edmeades, G. (2014) Crop Yields and Global Food Security: Will Yield Increase Continue to Feed the World?: ACIAR Monograph 158.
7. Fridman, E. and Zamir, D. (2012) Next-generation education in crop genetics. Curr. Opin. Plant Biol. 15, 218-223.
8. Gepts, P. (2004) Plant Crop Domestication as a Long-Term Selection Experiment Breeding Reviews, Vol. 24 (Part 2): pp. 1-44. New York, NY: John Wiley & Sons, Inc.
9. Hisas, S. (2011) The Food Gap. The Impacts of Climate Change in Food Production: A 2020 Perspective. Alexandria, USA: Universal Ecological Fund.
10. Khush, G.S. (2001) Green revolution: the way forward. Nat. Rev. Genet. 2, 815-822.
11. McCouch, S. (2013) Feeding the future. Nature, 499, 23-24.
12. Meyer, R.S., DuVal, A.E. and Jensen, H.R. (2012) Patterns and processes in crop domestication: an historical review and quantitative analysis of 203 global food crops. New Phytol. 196, 29-48.
13. Paterson, A.H. and Li, Z.-K. (2011) Paleo-Green Revolution for rice. Proc. Natl Acad. Sci. USA, 108, 10931-10932.
14. Pingali, P.L. (2012) Green revolution: impacts, limits, and the path ahead. Proc. Natl Acad. Sci. USA, 109, 12302-12308.
15. Singh, U.S., Dar, M.H., Sudhanshu, S., Zaidi, N.W., Bari, M.A., Mackill, D.J., Collard, B.C.Y., Singh, V.N., Singh, J.P., Reddy, J.N., Singh, R.K. and Ismail, A.M. (2013) Field performance, dissemination, impact and tracking of submergence tolerant (Sub1) rice varieties in South Asia. SABRAO J. Breed. Genet. 45, 112-131.
16. Yin, X., Struik, P.C. and Kropff, M.J. (2004) Role of crop physiology in predicting gene-to-phenotype relationships. Trends Plant Sci. 9, 426-432.