Method development for the analysis of phthalate esters in tea beverages by ionic liquid hollow fibre liquid-phase microextraction and liquid chromatographic detection

Food Control

Volumn 67, Issue , 2016, Pages 278-284

  Wang, Juan ^a   Huang, Shansong ^b   Wang, Ping ^c   Yang, Yaling ^a  

^a KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b China Tobacco Guangxi Industrial Co Ltd   (China)

^c Berry Genomics Co   (China)

Author keywords

High performance liquid chromatography; Ionic liquid based hollow fibre liquid phase microextraction; PAEs; Tea beverage samples

Indexed keywords

EID: 84961164769     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.03.015     Document Type: Article

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