Continuous fermentation of food waste leachate for the production of volatile fatty acids and potential as a denitrification carbon source

Bioresource Technology

Volumn 207, Issue , 2016, Pages 440-445

  Kim, Hakchan ^a   Kim, Jaai ^a   Shin, Seung Gu ^b   Hwang, Seokhwan ^b   Lee, Changsoo ^a  

^a Ulsan National Institute of Science and Technology   (South Korea)

^b Pohang University of Science and Technology (POSTECH)   (South Korea)

Author keywords

Acidogenic fermentation; Denitrification carbon source; Food waste leachate; Response surface analysis; Volatile fatty acids

Indexed keywords

DENITRIFICATION; FATTY ACIDS; FERMENTATION; PH EFFECTS; SURFACE ANALYSIS; SURFACE PROPERTIES;

ACIDOGENIC FERMENTATION; CARBON SOURCE; CONTINUOUS FERMENTATION; CONTINUOUS PRODUCTION; FOOD WASTE LEACHATE; HYDRAULIC RETENTION TIME; RESPONSE SURFACE ANALYSIS; RESPONSE SURFACE APPROXIMATION;

VOLATILE FATTY ACIDS;

ACETIC ACID; VOLATILE FATTY ACID; ACETIC ACID DERIVATIVE; CARBON; WASTE;

CARBON BUDGET; DENITRIFICATION; ESTIMATION METHOD; FATTY ACID; FERMENTATION; LEACHATE; PERFORMANCE ASSESSMENT; PH; REACTION RATE; VOLATILE SUBSTANCE; WASTE;

ARTICLE; CARBON SOURCE; CONTINUOUS FERMENTATION; DENITRIFICATION; FERMENTATION; FOOD WASTE; LEACHING; PH; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; REACTION ANALYSIS; REACTOR; RESPONSE SURFACE METHOD; SURFACE PROPERTY; BIOREACTOR; BIOSYNTHESIS; FOOD; METABOLISM; PROCEDURES; WASTE; WASTE MANAGEMENT;

ACETATES; BIOREACTORS; CARBON; DENITRIFICATION; FATTY ACIDS, VOLATILE; FERMENTATION; FOOD; WASTE MANAGEMENT; WASTE PRODUCTS;

EID: 84961114196     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2016.02.063     Document Type: Article

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