Introduction: The Importance of Traditional and Ethnic Food in the Context of Food Safety, Harmonization, and Regulations

Regulating Safety of Traditional and Ethnic Foods

Volumn , Issue , 2016, Pages 1-6

  Prakash, Vishweshwaraiah ^a  

^a India Region of European Hygienic Engineering and Design Group   (India)

Author keywords

Analysis of complex foods and standards; Bioavailability; Biotechnology and bio informatics; Cognitive development; Food interactions; Health and benefits and claims; Health boosting; Innovative processing; Molecular gastronomy; Nutraceuticals and nutritionals; Quality and hygiene of traditional and ethnic foods; Reverse epidemiology of traditional foods; Shelf life increase; Value addition

Indexed keywords

EID: 84960799391     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-800605-4.00001-3     Document Type: Chapter

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