![]() |
Volumn 72, Issue 5, 1973, Pages 1081-1087
|
EXUDATION OF 14C‐LABELLED COMPOUNDS FROM WHEAT ROOTS: INFLUENCE OF NUTRIENTS, MICRO‐ORGANISMS AND ADDED ORGANIC COMPOUNDS
a
|
Author keywords
[No Author keywords available]
|
Indexed keywords
|
EID: 84960666469
PISSN: 0028646X
EISSN: 14698137
Source Type: Journal
DOI: 10.1111/j.1469-8137.1973.tb02085.x Document Type: Article |
Times cited : (16)
|
References (7)
|