Stability study of resveratrol-loaded emulsions using pectin as an emulsifier

Asian Journal of Pharmaceutical Sciences

Volumn 11, Issue 1, 2016, Pages 199-200

  Benjasirimongkol, Porntip ^a   Sriamornsak, Pornsak ^a  

^a SILPAKORN UNIVERSITY   (Thailand)

Author keywords

Emulsion stability; Homogenization; Pectin; Resveratrol

Indexed keywords

PECTIN; RESVERATROL;

ARTICLE; CENTRIFUGATION; DRUG STABILITY; EMULSION; VISCOSITY; ZETA POTENTIAL;

EID: 84960349348     PISSN: 18180876     EISSN: 2221285X     Source Type: Journal    
DOI: 10.1016/j.ajps.2015.11.037     Document Type: Article

References (2)

1. Pace-Asciak C.R., Hahn S., Diamandis E.P., et al. The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease. Clin Chim Acta 1995, 235:207-219.
2. Amri A., Chaumeil J.C., Sfar S., et al. Administration of resveratrol: what formulation solutions to bioavailability limitations?. J Control Release 2012, 158:182-193.