Propofol and food allergy

British Journal of Anaesthesia

Volumn 116, Issue 1, 2016, Pages 11-13

  Harper, N J N ^a  

^a MANCHESTER UNIVERSITY NHS FOUNDATION TRUST   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ALTHESIN; BENZOIC ACID; EDETATE DISODIUM; FOSPROPOFOL; LIPID EMULSION; MEDIUM CHAIN TRIACYLGLYCEROL; PHOSPHATIDYLCHOLINE; PROPOFOL; SODIUM METABISULFITE; CREMOPHOR; EDETIC ACID; GLYCEROL; LONG CHAIN TRIACYLGLYCEROL; PHOSPHOLIPID; SOYBEAN OIL EMULSION; INTRAVENOUS ANESTHETIC AGENT;

ALLERGIC REACTION; ALLERGIC RHINITIS; ALLERGY TEST; ANAPHYLAXIS; BRONCHOSPASM; CLINICAL FEATURE; DRUG SAFETY; EDITORIAL; EGG YOLK; FOOD ALLERGY; HIGH RISK PATIENT; HUMAN; HYPERSENSITIVITY; INJECTION PAIN; PRIORITY JOURNAL; DRUG EFFECT; DRUG FORMULATION; DRUG HYPERSENSITIVITY; EGG ALLERGY; HIGH RISK POPULATION; HYPOTENSION; INCIDENCE; INJECTION SITE PAIN; PEANUT ALLERGY; PROVOCATION TEST; SENSITIZATION; ADULT; CHILD; COMPLICATION;

ADULT; ANESTHETICS, INTRAVENOUS; CHILD; DRUG HYPERSENSITIVITY; FOOD HYPERSENSITIVITY; HUMANS; PROPOFOL;

EID: 84959907511     PISSN: 00070912     EISSN: 14716771     Source Type: Journal    
DOI: 10.1093/bja/aev401     Document Type: Editorial

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