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1
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84985278791
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Effect of further processing systems on selected microbiological attributes of turkey meat products
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Denton, J.H. and F.A. Gardner, 1981. Effect of further processing systems on selected microbiological attributes of turkey meat products. J. Food Sci. 47:214-217.
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, pp. 214-217
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Denton, J.H.1
Gardner, F.A.2
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2
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0024022332
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Modification of processing methods to control Salmonella in poultry
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Shackelford, A.D., 1988. Modification of processing methods to control Salmonella in poultry. Poultry Sci. 67:933-935.
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(1988)
Poultry Sci
, vol.67
, pp. 933-935
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Shackelford, A.D.1
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3
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0001261878
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Factors affecting the persistence of Salmonella during the processing of poultry
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Lillard, H.S., 1989. Factors affecting the persistence of Salmonella during the processing of poultry. J. Food Prot. 52:829-832.
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, pp. 829-832
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Lillard, H.S.1
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4
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0001160275
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The impact of commercial processing procedures on the bacterial contamination and cross-contamination of broiler carcasses
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Lillard, H.S., 1990. The impact of commercial processing procedures on the bacterial contamination and cross-contamination of broiler carcasses. J. Food Prot. 53:202-204.
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Lillard, H.S.1
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5
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84959837091
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U.S. Dept, of Agriculture, Washington, DC. Personal communication
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Green, S.S., Science, Food Safety, and Inspection Service, U.S. Dept, of Agriculture, Washington, DC. Personal communication
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Science, Food Safety, and Inspection Service
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Green, S.S.1
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6
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0000864307
-
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Elimination of Pathogenic, Amsterdam, The Netherlands
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Thomas, CJ., T.A. McMeekin, and J.T. Patterson, 1987. Prevention of microbial contamination in the poul-tiy processing plant. Pages 163-179 in: Elimination of Pathogenic Organisms from Meat and Poultry, Amsterdam, The Netherlands.
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(1987)
Prevention of Microbial Contamination in the Poul-Tiy Processing Plant
, pp. 163-179
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Thomas, C.J.1
McMeekin, T.A.2
Patterson, J.T.3
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7
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0001614843
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Antimicrobial effect of chlorine on Listeria monocvtopenes
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Brackett, R.E., 1987. Antimicrobial effect of chlorine on Listeria monocvtopenes. J. Food Prot. 50:999-1003
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(1987)
J. Food Prot
, vol.50
, pp. 999-1003
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Brackett, R.E.1
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8
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0039528282
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Association of 1.Isteria spp contamination in the dairy processing plant environment with the presence of staphylococci
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Frank, J.F., R.A.N. Gillett, and G.O. Ware, 1990. Association of 1.isteria spp. contamination in the dairy processing plant environment with the presence of staphylococci. J. Food Prot. 53:928-932.
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(1990)
J. Food Prot
, vol.53
, pp. 928-932
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Frank, J.F.1
Gillett, R.A.N.2
Ware, G.O.3
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9
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84963847214
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Effect of cleaners and sanitizers on Listeria monocytogenes attached to product contact surfaces
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Krysinski, E.P., L.J. Brown, and TJ. Marchisello, 1992. Effect of cleaners and sanitizers on Listeria monocytogenes attached to product contact surfaces. J. Food Prot. 55:246-251.
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(1992)
J. Food Prot
, vol.55
, pp. 246-251
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Krysinski, E.P.1
Brown, L.J.2
Marchisello, T.J.3
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10
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0001792595
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Slaughter techniques and bacterial contamination of pig carcasses. Pages 198-200 in: Proc
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Vienna, Austria
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Gerats, G.E., J.M.A. Snyders, and J.G. Logtestyn, 1981. Slaughter techniques and bacterial contamination of pig carcasses. Pages 198-200 in: Proc. 27th European Meeting of Meat Research Workers, Vienna, Austria.
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(1981)
27Th European Meeting of Meat Research Workers
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Gerats, G.E.1
Snyders, J.M.A.2
Logtestyn, J.G.3
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11
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84959796818
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Cleaning and sanitizing
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Principles of Food Processing Sanitation. K.M. Katsuyama and J.P. Strachan, eds., Washington, DC
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Elliott, R.P., 1980. Cleaning and sanitizing. Pages 65-89 in: Principles of Food Processing Sanitation. K.M. Katsuyama and J.P. Strachan, eds. The Food Processor Institute, Washington, DC.
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(1980)
The Food Processor Institute
, pp. 65-89
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Elliott, R.P.1
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12
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0001403327
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A survey of 18 diy dairy product processing?
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Gabis, D.A., R.S. Flowers, D. Evanson, and R.E. Faust, 1989. A survey of 18 diy dairy product processing?. Food Pro" 52:122-124. ’
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(1989)
Food Pro
, vol.52
, pp. 122-124
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Gabis, D.A.1
Flowers, R.S.2
Evanson, D.3
Faust, R.E.4
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13
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0022821127
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Evaluation of dairy and food plant sanitizers against Salmonella tvphimurium and Listeria monocytogenes
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Lopes, J.A., 1986. Evaluation of dairy and food plant sanitizers against Salmonella tvphimurium and Listeria monocytogenes. J. Dairy Sci. 69:2791-2796.
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(1986)
J. Dairy Sci
, vol.69
, pp. 2791-2796
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Lopes, J.A.1
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14
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84959819618
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Increasing the cleanliness of pig carcasses by the introduction of improved equipment and mechanisation for cleaning and disinfection
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Ghent, Belgium
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Corsliaensen, G.P., J.M.A. Snyders, and G.E. Gerats, 1986. Increasing the cleanliness of pig carcasses by the introduction of improved equipment and mechanisation for cleaning and disinfection. Pages 7-9 in: Proc. 32nd European Meeting of Meat Research Workers, Ghent, Belgium.
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(1986)
32Nd European Meeting of Meat Research Workers
, pp. 7-9
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Corsliaensen, G.P.1
Snyders, J.M.A.2
Gerats, G.E.3
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15
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77954248020
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Sanitary construction of buildings and equipment
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Principles of Food Processing Sanitation. K.M. Katsuyama and J.P. Strachan, eds., Washington, DC
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Katsuyama, A.M., and J.P. Strachan, 1980. Sanitary construction of buildings and equipment. Pages 91-127 in: Principles of Food Processing Sanitation. K.M. Katsuyama and J.P. Strachan, eds. The Food Processors Institute, Washington, DC.
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(1980)
The Food Processors Institute
, pp. 91-127
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Katsuyama, A.M.1
Strachan, J.P.2
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16
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84959827571
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Feather Lite Building Products, Round Rock, TX 78664
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Feather Lite Building Products, Round Rock, TX 78664
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-
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17
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84959834410
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USD A approved Sherwin Williams Promar 200 Interior Latex S/G Pr Wh Bsx B31W201, Sherwin-Williams Co Cleveland, OH 44101
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USD A approved Sherwin Williams Promar 200 Interior Latex S/G Pr Wh Bsx B31W201, Sherwin-Williams Co Cleveland, OH 44101
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18
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84959819076
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KEFA Airless™, KEFA Hightech Corporation, Rowlett, TX 75088
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KEFA Airless™, KEFA Hightech Corporation, Rowlett, TX 75088
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19
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84959828409
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KEFA Biowash-Q™ consisting of 7.5% (w/w) of active ingredient (300 ppm, didecyl dimethyl ammonium chloride) and 92.5% (w/w) of inert ingredients (< 1% ethanol and <95% water), KEFA Hightech Corporation, Rowlett, TX 75088
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KEFA Biowash-Q™ consisting of 7.5% (w/w) of active ingredient (300 ppm, didecyl dimethyl ammonium chloride) and 92.5% (w/w) of inert ingredients (< 1% ethanol and <95% water), KEFA Hightech Corporation, Rowlett, TX 75088
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20
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84959794719
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Ace 71968, Ace Hardware Corporation, Oak Brook, IL 60521
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Ace 71968, Ace Hardware Corporation, Oak Brook, IL 60521
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21
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84959809534
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–Serotype 4C, ATCC 19116, American Type Culture Collection, Rockville, MD) and E fluorescens (Biotype C, ATCC 17400, American Type Culture Collection, Rockville, MD) were grown overnight at 37°C in tryptic soy broth (TSB, Difco Laboratories, Detroit, MI). Each culture was then diluted into a phosphate buffer (pH 7.2) to give a cell concentration of approximately lO^cells/mL. Each of the three cell suspensions was applied to the surface of the appropriate block as described in the following section. Forty-mL cell suspensions were inoculated onto each block by mist spray with a hand held plastic spray bottle (All Purpose Mister &Sprayer, 900 mL, Contico International, St. Louis, MO)
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–Serotype 4C, ATCC 19116, American Type Culture Collection, Rockville, MD and E. fluorescens (Biotype C, ATCC 17400, American Type Culture Collection, Rockville, MD) were grown overnight at 37°C in tryptic soy broth (TSB, Difco Laboratories, Detroit, MI). Each culture was then diluted into a phosphate buffer (pH 7.2) to give a cell concentration of approximately lO^cells/mL. Each of the three cell suspensions was applied to the surface of the appropriate block as described in the following section. Forty-mL cell suspensions were inoculated onto each block by mist spray with a hand held plastic spray bottle (All Purpose Mister &Sprayer, 900 mL, Contico International, St. Louis, MO).
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-
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22
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84961827113
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I isteria monocytogenes and other Listeria spp. In meat and meatproducts: A review
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Johnson, J.L., M.P. Doyle, and R.G. Cassens, 1990. I isteria monocytogenes and other Listeria spp. in meat and meatproducts: A review. J. Food Prot. 53:81-91.
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(1990)
J. Food Prot
, vol.53
, pp. 81-91
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Johnson, J.L.1
Doyle, M.P.2
Cassens, R.G.3
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23
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0037639997
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Types of bacteria and shelf life of evacuated carbon dioxide injected and ice-packed broilers
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Bailey, J.S., J.O. Reagan, J.A. Carpenter, G.A. Schuler, and J.E. Thomson, 1979. Types of bacteria and shelf life of evacuated carbon dioxide injected and ice-packed broilers. J. Food Prot. 42:218-221.
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(1979)
J. Food Prot
, vol.42
, pp. 218-221
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Bailey, J.S.1
Reagan, J.O.2
Carpenter, J.A.3
Schuler, G.A.4
Thomson, J.E.5
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24
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84959842884
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Each 7.62 x 7.62 cm square of sample surface was swabbed with sterile cotton swabs. Swabs were aseptically broken into sterile 10-mL lactose broth blanks and shaken thoroughly (35 times in 10 sec at 45° angle) to dislodge bacteria from the cotton tips
-
Each 7.62 x 7.62 cm square of sample surface was swabbed with sterile cotton swabs. Swabs were aseptically broken into sterile 10-mL lactose broth blanks and shaken thoroughly (35 times in 10 sec at 45° angle) to dislodge bacteria from the cotton tips
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25
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0001769536
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Colony count methods
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3rd Edition. C. Vanderzant and D.F. Splittstoesser, eds. Amer. Public Health Assn., Inc., Washington, DC
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Swanson, K.M.J., F.F. Busta, E.H. Peterson, and M.G. Johnson, 1992. Colony count methods. Pages 75-95 in: Compendium of Methods for the Microbiological Examination of Foods, 3rd Edition. C. Vanderzant and D.F. Splittstoesser, eds. Amer. Public Health Assn., Inc., Washington, DC.
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(1992)
Compendium of Methods for the Microbiological Examination of Foods
, pp. 75-95
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Swanson, K.M.J.1
Busta, F.F.2
Peterson, E.H.3
Johnson, M.G.4
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26
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84959810206
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Total aerobic plate counts (APC) were determined in Standard Method Agar (SMA, Difco) after incubating at 25°C for three days [25], E fluorescens was selectively enumerated using Pseudomonas Isolation Agar (PIA, Difco) plates and was incubated at 28°C for 24 hr [27]. L monocytogenes was obtained by surface-plating 0.1 mL portions from the lactose broth onto McBride Listeria Agar (MLA, Difco) plates. Sample plates were incubated for 48 hr at 30°C [7]
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Total aerobic plate counts (APC) were determined in Standard Method Agar (SMA, Difco) after incubating at 25°C for three days [25], E. fluorescens was selectively enumerated using Pseudomonas Isolation Agar (PIA, Difco) plates and was incubated at 28°C for 24 hr [27]. L monocytogenes was obtained by surface-plating 0.1 mL portions from the lactose broth onto McBride Listeria Agar (MLA, Difco) plates. Sample plates were incubated for 48 hr at 30°C [7540
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27
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0005720666
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Control of microbial spoilage on fresh poultiy using a combination potassium sorbate/carbon dioxide packaging system
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Elliott, P.H., R.I. Tomlins, and R.J.H. Gray, 1985. Control of microbial spoilage on fresh poultiy using a combination potassium sorbate/carbon dioxide packaging system. J. Food Sci. 50:1360-1363.
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(1985)
J. Food Sci
, vol.50
, pp. 1360-1363
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Elliott, P.H.1
Tomlins, R.I.2
Gray, R.J.H.3
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28
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84959811030
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-
Statistical calculations wereprocessed by computer using the SAS statistical analysis software program, Version 6.04 [29]. Data were analyzed as a factorial arrangement of treatments with main effects of coating materials, inoculation sources, sanitizing materials, and interactions of all three factors. When significant treatment effects were observed, least squares mean separations of significant main effects were accomplished by utilization of the PDiff option of the GLM procedure which uses repeated t-test. All statistical comparisons were considered significant at the P <.05 level
-
Statistical calculations wereprocessed by computer using the SAS statistical analysis software program, Version 6.04 [29]. Data were analyzed as a factorial arrangement of treatments with main effects of coating materials, inoculation sources, sanitizing materials, and interactions of all three factors. When significant treatment effects were observed, least squares mean separations of significant main effects were accomplished by utilization of the PDiff option of the GLM procedure which uses repeated t-test. All statistical comparisons were considered significant at the P <.05 level
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29
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84959793331
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SAS User’s Guide. SAS Institute, Inc., Cary, NC
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SAS Institute, 1988. SAS User’s Guide. SAS Institute, Inc., Cary, NC.
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(1988)
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30
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0025404081
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Capillary rise and the subsequent evaporation process measured on columns of porous material
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Hoffmann, D., K. Niesel, and A. Wagner, 1990. Capillary rise and the subsequent evaporation process measured on columns of porous material. Ceramic Bulletin 69:392-396.
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(1990)
Ceramic Bulletin
, vol.69
, pp. 392-396
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Hoffmann, D.1
Niesel, K.2
Wagner, A.3
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31
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0015007461
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Tolerance of bacteria to high concentrations of NaCl and glycerol in the growth medium. Appl
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Marshall, B.J., D.F. Ohye, and J.H.B. Christian, 1971. Tolerance of bacteria to high concentrations of NaCl and glycerol in the growth medium. Appl. Microbiol. 21:363-364.
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Microbiol
, vol.21
, pp. 363-364
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Marshall, B.J.1
Ohye, D.F.2
Christian, J.H.B.3
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32
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0001019375
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Destruction of I.Isteria monocytogenes by sodium hypochlorite and quaternary ammonium sanitizers
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Mustapha A. and M. B. Liewen, 1989. Destruction of I.isteria monocytogenes by sodium hypochlorite and quaternary ammonium sanitizers. J. Food Prot. 52:306311.
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J. Food Prot
, vol.52
, pp. 306-311
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Mustapha, A.1
Liewen, M.B.2
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