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Volumn 70, Issue 2, 1988, Pages 462-468

Assessing opportunities in food and fiber processing and distribution

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84959782407     PISSN: 00029092     EISSN: 14678276     Source Type: Journal    
DOI: 10.2307/1242097     Document Type: Article
Times cited : (13)

References (30)
  • 1
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    • Trends in the U.S. Food-Processing Industry: Implications for Modeling and Policy Analysis in a Dynamic Interactive Environment
    • Archibald, Sandra O., Alex F. McCalla, and Chester O. McCorkle, Jr. “Trends in the U.S. Food-Processing Industry: Implications for Modeling and Policy Analysis in a Dynamic Interactive Environment.” Amer. J. Agr. Econ. 67(1985): 1149-54.
    • (1985) Amer. J. Agr. Econ , vol.67 , pp. 1149-1154
    • Archibald, S.O.1    McCalla, A.F.2    McCorkle, C.O.3
  • 4
    • 0000599420 scopus 로고
    • Household Demand for Convenience and Nonconvenience Foods
    • Capps, Jr., O., J. R. Tedford, and J. Havlicek, Jr. “Household Demand for Convenience and Nonconvenience Foods.” Amer. J. Agr. Econ. 67(1985): 862-69.
    • (1985) Amer. J. Agr. Econ , vol.67 , pp. 862-869
    • Capps, O.1    Tedford, J.R.2    Havlicek, J.3
  • 5
    • 84959771359 scopus 로고
    • Trends in Indiana's Food and Agricultural Marketing Industries
    • Connor, John M. Trends in Indiana's Food and Agricultural Marketing Industries, 1963-1982. Res. Bull. No. 986, Purdue University, Feb. 1987.
    • (1987) Res. Bull , vol.986
    • Connor, J.M.1
  • 6
    • 0348046838 scopus 로고
    • What’s Ahead for the U.S. Food-Processing Industry? Discussion
    • Cox, Clifton, and Robert Foster. "What’s Ahead for the U.S. Food-Processing Industry? Discussion.” Amer. J. Agr. Econ. 65(1985): 1155-1157.
    • (1985) Amer. J. Agr. Econ , vol.65 , pp. 1155-1157
    • Cox, C.1    Foster, R.2
  • 7
    • 0039870167 scopus 로고
    • The Demand for Farm Output
    • Dunn, James, and Dale Heien. “The Demand for Farm Output.” West. J. Agr. Econ. 10(1985): 13-22.
    • (1985) West. J. Agr. Econ , vol.10 , pp. 13-22
    • Dunn, J.1    Heien, D.2
  • 10
    • 0000504191 scopus 로고
    • Productivity in U.S. Food Processing and Distribution
    • Heien, Dale M. “Productivity in U.S. Food Processing and Distribution.” Amer. J. Agr. Econ. 65(1983): 297-302.
    • (1983) Amer. J. Agr. Econ , vol.65 , pp. 297-302
    • Heien, D.M.1
  • 11
    • 84959787203 scopus 로고    scopus 로고
    • Methods of Regional Analyses: An Introduction to Regional Science
    • Isard, Walter. Methods of Regional Analyses: An Introduction to Regional Science, pp. 251-254. Cambridge MA: MIT Press.
    • Cambridge MA: MIT Press , pp. 251-254
    • Isard, W.1
  • 12
    • 84959731874 scopus 로고
    • Trends in the Consumption and Production of Processed Foods
    • C. O. McCorkle
    • Kinsey, Jean, and Dale Heien. “Trends in the Consumption and Production of Processed Foods.” Economics of the Food Processing Industry, ed. C. O. McCorkle. New York: Academic Press, 1987.
    • (1987) Academic Press
    • Kinsey, J.1    Heien, D.2
  • 13
    • 84959751544 scopus 로고
    • Food Irradiation: An Update
    • Morrison, R. M. “Food Irradiation: An Update.” Nat. Food Rev. 26(1984): 11-14.
    • (1984) Nat. Food Rev , vol.26 , pp. 11-14
    • Morrison, R.M.1
  • 15
    • 0020343756 scopus 로고
    • Agricultural Economics Beyond the Farm Gate
    • Polopolus, Leo. “Agricultural Economics Beyond the Farm Gate.” Amer. J. Agr. Econ. 64(1982):803-10.
    • (1982) Amer. J. Agr. Econ , vol.64 , pp. 803-810
    • Polopolus, L.1
  • 16
    • 0000593625 scopus 로고
    • The Impact of Womens Time Allocation on Expenditures for Meals Away from Home and Prepared Foods
    • Redman, Barbara J. “The Impact of Women’s Time Allocation on Expenditures for Meals Away from Home and Prepared Foods.” Amer. J. Agr. Econ. 62 (1980):234-37.
    • (1980) Amer. J. Agr. Econ , vol.62 , pp. 234-237
    • Redman, B.J.1
  • 17
    • 84886067252 scopus 로고
    • Technical Forces Shaping the U.S. Food-Processing Industry
    • Sanderson, Gary W., and Bernard S. Schweigert. “Technical Forces Shaping the U.S. Food-Processing Industry.” Amer. J. Agr. Econ. 67(1985): 1143-48.
    • (1985) Amer. J. Agr. Econ , vol.67 , pp. 1143-1148
    • Sanderson, G.W.1    Schweigert, B.S.2
  • 23
    • 84959779962 scopus 로고
    • U.S. Department of Commerce, Census of Retail Trade. Washington DC, 1967.
    • (1967) Census of Retail Trade
  • 24
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    • U.S. Department of Commerce, Census of Retail Trade. Washington DC, 1972.
    • (1972) Census of Retail Trade
  • 25
    • 0039126402 scopus 로고
    • U.S. Department of Commerce, Census of Retail Trade. Washington DC, 1977
    • (1977) Census of Retail Trade
  • 26
    • 0039126402 scopus 로고
    • U.S. Department of Commerce, Census of Retail Trade. Washington DC, 1982.
    • (1982) Census of Retail Trade


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.