An evaluation of spontaneous histamine release and the low responders in a basophil histamine release test

Japanese Journal of Allergology

Volumn 65, Issue 1, 2016, Pages 48-56

  Ito, Komei ^a   Sato, Sakura ^b   Urisu, Atsuo ^c   Kando, Naoyuki ^a   Nakagawa, Tomoko ^a   Tsuge, Ikuya ^d   Kondo, Yasuto ^c   Ito, Setsuko ^e   Higashiura, Masahito ^f   Ebisawa, Motohiro ^b  

^a AICHI CHILDREN'S HEALTH AND MEDICAL CENTER   (Japan)

^b SAGAMIHARA NATIONAL HOSPITAL   (Japan)

^c FUJITA HEALTH UNIVERSITY BANTANE HOSPITAL   (Japan)

^d FUJITA HEALTH UNIVERSITY   (Japan)

^e DOSHISHA WOMEN'S COLLEGE OF LIBERAL ARTS   (Japan)

^f SHIONOGI AND CO LTD   (Japan)

Author keywords

Basophil; Food allergy; Histamine release test; Low responder; Spontaneous histamine release

Indexed keywords

IMMUNOGLOBULIN E ANTIBODY; HISTAMINE;

ALLERGY TEST; ARTICLE; BASOPHIL; BASOPHIL HISTAMINE RELEASE TEST; CELL ACTIVATION; CELL FUNCTION; CLINICAL ARTICLE; CONTROLLED STUDY; EGG; HISTAMINE RELEASE; HUMAN; HYPERSENSITIVITY; MILK; OUTCOME ASSESSMENT; SPONTANEOUS HISTAMINE RELEASE RATIO; WHEAT; CHILD; CLINICAL TRIAL; FEMALE; FOOD ALLERGY; IMMUNOLOGY; INFANT; MALE; MULTICENTER STUDY; PRESCHOOL CHILD; SECRETION (PROCESS);

BASOPHILS; CHILD; CHILD, PRESCHOOL; FEMALE; FOOD HYPERSENSITIVITY; HISTAMINE; HISTAMINE RELEASE; HUMANS; INFANT; MALE;

EID: 84959574783     PISSN: 00214884     EISSN: 13477935     Source Type: Journal    
DOI: None     Document Type: Article

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