Protein degradation postmortem and tenderization

Applied Muscle Biology and Meat Science

Volumn , Issue , 2009, Pages 149-174

  Hopkins, D L ^a   Geesink, G H ^b  

^a NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^b UNIVERSITY OF NEW ENGLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84959538627     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (191)

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