Consumption of palatable food primes food approach behavior by rapidly increasing synaptic density in the VTA

Proceedings of the National Academy of Sciences of the United States of America

Volumn 113, Issue 9, 2016, Pages 2520-2525

  Liu, Shuai ^a   Globa, Andrea K ^b   Mills, Fergil ^b   Naef, Lindsay ^a   Qiao, Min ^a   Bamji, Shernaz X ^b   Borgland, Stephanie L ^a  

^a UNIVERSITY OF CALGARY   (Canada)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Dopamine; Excitatory synaptic transmission; Palatable food; Synaptic density; VTA

Indexed keywords

1 (2,4 DICHLOROPHENYL) 5 (4 IODOPHENYL) 4 METHYL N (1 PIPERIDYL) 1H PYRAZOLE 3 CARBOXAMIDE; AMPA RECEPTOR; DOPAMINE; DOPAMINE TRANSPORTER; ENDOCANNABINOID; INSULIN;

ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BEHAVIOR ASSESSMENT; CONTROLLED STUDY; DOPAMINERGIC NERVE CELL; FOOD INTAKE; FOOD PREFERENCE; LIPID DIET; LOCOMOTION; MALE; MOUSE; NONHUMAN; OUTCOME ASSESSMENT; PALATABILITY; POSTSYNAPTIC DENSITY; PRIORITY JOURNAL; SYNAPTIC TRANSMISSION; VENTRAL TEGMENTUM; ANIMAL; C57BL MOUSE; FEEDING BEHAVIOR; PHYSIOLOGY; SYNAPSE;

ANIMALS; FEEDING BEHAVIOR; MALE; MICE; MICE, INBRED C57BL; SYNAPSES; VENTRAL TEGMENTAL AREA;

EID: 84959387393     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1515724113     Document Type: Article

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