Climate Change and Fish

Fisheries

Volumn 41, Issue 3, 2016, Pages 112-

  Bigford, Thomas E ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84959355174     PISSN: 03632415     EISSN: None     Source Type: Journal    
DOI: 10.1080/03632415.2016.1142254     Document Type: Article

References (6)

1. NOAA (National Oceanic and Atmospheric Administration). 2015a. PMEL Carbon Program - ocean acidification: the other carbon dioxide problem. Available: pmel.noaa.gov/co2/story/Ocean+Acidification. (December 2015).
2. NOAA (National Oceanic and Atmospheric Administration). 2015b. PMEL Carbon Program - ocean acidification's impact on oysters and other shellfish. Available: pmel.noaa.gov/co2/story/Ocean+Acidification's+impact+on+oysters+and+other+shellfish. (December 2015).
3. USDOI (U.S. Department of the Interior). 2015. Report by the Office of the Inspector General. Report No. 2015-ER-068. Available: doioig.gov/sites/doioig.gov/files/2015ER068Public.pdf. (December 2015).
4. USFWS (U.S. Fish and Wildlife Service). 2015. Fish and aquatic conservation - invasive species prevention: keeping risky aquatic species out of the United States - how we are working with industry and state partners. Available: fws.gov/injuriouswildlife/Injurious_prevention.html. (December 2015).
5. U.S. Government Accountability Office. 2015. GAO high-risk list: limiting the federal government's fiscal exposure by better managing climate change risks. Available: gao.gov/highrisk/limiting_federal_government_fiscal_exposure/why_did_study. (December 2015).
6. USGS (U.S. Geological Survey). 2015. National Climate Change and Wildlife Science Center. Available: nccwsc.usgs.gov. (December 2015).