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Volumn 20, Issue 6, 2015, Pages 204-

Early introduction of peanut to infants at high allergic risk can reduce peanut allergy at age 5 years

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN;

EID: 84959318188     PISSN: 13565524     EISSN: 14736810     Source Type: Journal    
DOI: 10.1136/ebmed-2015-110201     Document Type: Note
Times cited : (3)

References (6)
  • 1
    • 77952744759 scopus 로고    scopus 로고
    • Us prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up
    • Sicherer SH, Munoz-Furlong A, Godbold JH, et al. US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up. J Allergy Clin Immunol 2010;125:1322-6.
    • (2010) J Allergy Clin Immunol , vol.125 , pp. 1322-1326
    • Sicherer, S.H.1    Munoz-Furlong, A.2    Godbold, J.H.3
  • 2
    • 84920500507 scopus 로고    scopus 로고
    • Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy
    • Brough HA, Liu AH, Sicherer S, et al. Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy. J Allergy Clin Immunol 2015;135:164-70.
    • (2015) J Allergy Clin Immunol , vol.135 , pp. 164-170
    • Brough, H.A.1    Liu, A.H.2    Sicherer, S.3
  • 3
    • 55649124335 scopus 로고    scopus 로고
    • Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy
    • Du Toit G, Katz Y, Sasieni P, et al. Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy. J Allergy Clin Immunol 2008;122:984-91.
    • (2008) J Allergy Clin Immunol , vol.122 , pp. 984-991
    • Du Toit, G.1    Katz, Y.2    Sasieni, P.3
  • 4
    • 84938747244 scopus 로고    scopus 로고
    • Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants
    • Fleischer DM, Sicherer S, Greenhawt M, et al. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants. J Allergy Clin Immunol 2015;136:258-61.
    • (2015) J Allergy Clin Immunol , vol.136 , pp. 258-261
    • Fleischer, D.M.1    Sicherer, S.2    Greenhawt, M.3
  • 5
    • 38049043855 scopus 로고    scopus 로고
    • Effects of early nutritional interventions on the development of atopic disease in infants and children: The role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas
    • Greer FR, Sicherer SH, Burks AW. Effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas. Pediatrics 2008;121:183-91.
    • (2008) Pediatrics , vol.121 , pp. 183-191
    • Greer, F.R.1    Sicherer, S.H.2    Burks, A.W.3
  • 6
    • 78649828230 scopus 로고    scopus 로고
    • Guidelines for the diagnosis and management of food allergy in the United States: Summary of the niaid-sponsored expert panel report
    • Boyce JA, Assa'ad A, Burks AW, et al. Guidelines for the diagnosis and management of food allergy in the United States: Summary of the NIAID-sponsored expert panel report. J Allergy Clin Immunol 2010;126:1105-18.
    • (2010) J Allergy Clin Immunol , vol.126 , pp. 1105-1118
    • Boyce, J.A.1    Assa'Ad, A.2    Burks, A.W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.