Activation of persulfate/copper by hydroxylamine via accelerating the cupric/cuprous redox couple

Water Science and Technology

Volumn 73, Issue 3, 2016, Pages 493-500

  Zhou, Peng ^a   Zhang, Jing ^a   Liang, Juan ^a   Zhang, Yongli ^a   Liu, Ya ^a   Liu, Bei ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

Copper; Hydroxylamine; Methyl orange; Persulfate; Sulfate radical

Indexed keywords

AZO DYES; CITRUS FRUITS; COPPER; DEGRADATION; PH; SODIUM SULFATE;

CONTINUOUS PRODUCTION; DEGRADATION EFFICIENCY; HYDROXYLAMINE; METHYL ORANGE; NEUTRAL CONDITIONS; PERSULFATE; SODIUM PERSULFATE; SULFATE RADICALS;

AMINES;

COPPER SULFATE; CUPROUS ION; HYDROXYL RADICAL; HYDROXYLAMINE; METHYL ORANGE; AZO COMPOUND; COPPER; SODIUM DERIVATIVE; SODIUM PERSULFATE; SULFATE;

COPPER; DEGRADATION; DYE; HYDROXYL RADICAL; PH; REDOX CONDITIONS; SULFATE;

ARTICLE; DEGRADATION; DISSOCIATION; KINETICS; MASS FRAGMENTOGRAPHY; MOLECULAR WEIGHT; OXIDATION; PH; RATE CONSTANT; CHEMISTRY; OXIDATION REDUCTION REACTION;

AZO COMPOUNDS; COPPER; HYDROGEN-ION CONCENTRATION; HYDROXYLAMINE; OXIDATION-REDUCTION; SODIUM COMPOUNDS; SULFATES;

EID: 84958960041     PISSN: 02731223     EISSN: None     Source Type: Journal    
DOI: 10.2166/wst.2015.509     Document Type: Article

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