Targeting of prolamins by RNAi in bread wheat: Effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins

Plant Biotechnology Journal

Volumn 14, Issue 3, 2016, Pages 986-996

  Barro, Francisco ^a   Iehisa, Julio C M ^a,c   Giménez, María J ^a   García Molina, María D ^a   Ozuna, Carmen V ^a   Comino, Isabel ^b   Sousa, Carolina ^b   Gil Humanes, Javier ^a,d  

^a INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

^c UNIVERSIDAD NACIONAL DE ASUNCIÓN   (Paraguay)

^d UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

Author keywords

CD epitopes; Gluten intolerance; Gluten free diet; Immunogenic peptides; RNAi fragments; Wheat breeding

Indexed keywords

EPITOPE; GLIADIN; MONOCLONAL ANTIBODY; PEPTIDE; PROLAMIN;

AMINO ACID SEQUENCE; BREAD; CELIAC DISEASE; CHEMISTRY; GENETICS; IMMUNOLOGY; LIQUID CHROMATOGRAPHY; METABOLISM; PLASMID; QUANTITATIVE TRAIT; RNA INTERFERENCE; TANDEM MASS SPECTROMETRY; TRANSGENIC PLANT; WHEAT;

AMINO ACID SEQUENCE; ANTIBODIES, MONOCLONAL; BREAD; CELIAC DISEASE; CHROMATOGRAPHY, LIQUID; EPITOPES; GLIADIN; PEPTIDES; PLANTS, GENETICALLY MODIFIED; PLASMIDS; PROLAMINS; QUANTITATIVE TRAIT, HERITABLE; RNA INTERFERENCE; TANDEM MASS SPECTROMETRY; TRITICUM;

EID: 84958864043     PISSN: 14677644     EISSN: 14677652     Source Type: Journal    
DOI: 10.1111/pbi.12455     Document Type: Article

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