The Value of Nutrigenomics Science

OMICS A Journal of Integrative Biology

Volumn 20, Issue 2, 2016, Pages 122-

  Ferguson, Lynnette R ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMEDICINE; GENETIC VARIABILITY; GENOME; HEALTH STATUS; HUMAN; LETTER; NUTRIENT; NUTRIGENOMICS; PRIORITY JOURNAL; PROCEDURES;

HUMANS; NUTRIGENOMICS;

EID: 84958642931     PISSN: 15362310     EISSN: 15578100     Source Type: Journal    
DOI: 10.1089/omi.2015.0164     Document Type: Letter

References (4)

1. Celis-Morales C, Livingstone KM, Marsaux CFM, et al. (2015). Design and baseline characteristics of the Food4Me study: A web-based randomised controlled trial of personalised nutrition in seven European countries. Genes Nutrit 10, 450.
2. Greene CL, and Longo N. (2014). National Institutes of Health (NIH) review of evidence in phenylalanine hydroxylase deficiency (phenylketonuria) and recommendations/guidelines for therapy from the American College of Medical Genetics (ACMG) and Genetics Metabolic Dietitians International (GMDI). Mol Genet Metab 112, 85-86.
3. Pavlidis C, Lanara Z, Balasopoulou A, Nebel JC, Katsila T, and Patrinos GP. (2015). Meta-Analysis of genes in commercially available nutrigenomic tests denotes lack of association with dietary intake and nutrient-related pathologies. OMICS 19, 512-520.
4. Smith CE, Follis JL, Nettleton JA, et al. (2015). Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-Analysis of nine studies in the CHARGE consortium. Mol Nutrit Food Res 59, 1373-1383.