Application of Low-Resolution NMR For Simultaneous Moisture and Oil Determination in Food (Oilseeds)

Handbook of Food Analytical Chemistry

Volumn 1-2, Issue , 2005, Pages 17-27

  Chinachoti, Pavinee ^a   Krygsman, Peter H ^b  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b Bruker Ltd   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

MOISTURE DETERMINATION;

LOW-RESOLUTION NMR;

OILS AND FATS;

EID: 84958631204     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/0471709085.ch1     Document Type: Chapter

References (11)

1. Davis, D.G. 1989. Elimination of baseline distortions and minimization of artifacts from phased 2D NMR spectra. J. Magnetic Resonance 81:603-607.
2. International Standard Organization (ISO) 10565. 1999. Oilseeds-Simultaneous Determination of Oil and Moisture Contents - Method Using Pulsed Nuclear Magnetic Resonance Spectrometry. International Organization for Standardization, Geneva.
3. Ranee, M. and Byrd, R.A. 1983. Obtaining high-fidelity spin-1/2 powder spectra in anisotropic media: Phase-cycled Hahn Echo spectroscopy. J. Magnetic Resonance 52:221-240.
4. Rubel, G. 1994. Simultaneous determination of oil and water contents in different oilseeds by pulsed nuclear magnetic resonance. JAOCS 71:1057-1062.
5. Schmidt, S. 1991. Determination of moisture content by pulsed nuclear magnetic resonance spectroscopy. In Water Relationships in Food (H. Levine and L. Slade, eds.) pp. 599-613. Plenum Press, New York.
6. U.S. Department of Agriculture G1PSA. 1999. GIPSA Procedure for Determining the Oil Content of Pre-Dried Sunflower Seed Using the Bruker Minispec 7.5 Pulsed NMR Instrument, Certificate No. FGIS 00-101. U.S. Department of Agriculture, Washington, D.C.
7. Barker, P.J. and Stronks, H.J. 1990. Application of the low resolution pulsed NMR "Minispec" to analytical problems in the food and agricultural industries. In NMR Applications in Biopolymers (J.W. Finley, S.J. Schmidt, and A.E. Serianni, eds.) pp. 481-497. Plenum Press, New York.
8. Brusewitz, G.H. and Stone, M.L. 1987. Wheat moisture by NMR. Transaction oftheASAE 30:858-862.
9. Davenei, A. and Marchal, P. 1995. Rapid moisture and fat determination by pulsed NMR for monitoring drying and coating processes of extrudates. Int. J. Food Sei. Technol. 30:655-662.
10. Pearson, R.M. and Adams, J.Q. 1990. Automatic use of small nuclear magnetic resonance spectrometers for quality control measurements. In NMR Applications in Biopolymers (J.W Finley, S.J. Schmidt, and A.E. Serianni, eds.) pp. 499-509. Plenum Press, New York.
11. Tollner, E.W. and Hung, Y.C. 1992. Low resolution pulse magnetic resonance for measuring moisture in selected grains and kernels. J. Agric. Eng. Res. 53:195-208.