Erratum: 19F NMR method for the determination of quality of virgin olive oil (Grasas y Aceites 66:4 (e106))

Grasas y Aceites

Volumn 67, Issue 1, 2016, Pages

  Zhou, L L ^a   Li, C ^a   Weng, X C ^a   Fang, X M ^b   Gu, Z H ^c  

^a SHANGHAI UNIVERSITY   (China)

^b SHANGHAI ENTRY EXIT INSPECTION AND QUARANTINE BUREAU   (China)

^c Shanghai Food Security Office   (China)

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Indexed keywords

EID: 84958164388     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.0242151     Document Type: Erratum

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