Influence of fatty acids content in non-edible oil for biodiesel properties

Clean Technologies and Environmental Policy

Volumn 18, Issue 2, 2016, Pages 473-482

  Chuah, Lai Fatt ^a   Yusup, Suzana ^a   Aziz, Abdul Rashid Abd ^a   Klemeš, Jiří Jaromír ^b   Bokhari, Awais ^a   Abdullah, Mohd Zamri ^a  

^a DEPARTMENT OF CHEMICAL ENGINEERING   (Malaysia)

^b UNIVERSITY OF PANNONIA   (Hungary)

Author keywords

Biodiesel properties; Fatty acids; Influence; Non edible oil

Indexed keywords

BIODIESEL; FATTY ACIDS; MONOUNSATURATED FATTY ACIDS; PALM OIL; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS;

BIODIESEL PROPERTIES; COLD FILTER PLUGGING POINT; FATTY ACIDS CONTENTS; INFLUENCE; NON-EDIBLE OIL; OXIDATION STABILITY; PHYSICAL AND CHEMICAL PROPERTIES; STRUCTURAL FEATURE;

OILSEEDS;

EID: 84958113053     PISSN: 1618954X     EISSN: 16189558     Source Type: Journal    
DOI: 10.1007/s10098-015-1022-x     Document Type: Article

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