Short communication: Variation of total immunoglobulin G and β-lactoglobulin concentrations in colostrum and milk from Canadian Holsteins classified as high, average, or low immune responders

Journal of Dairy Science

Volumn 99, Issue 3, 2016, Pages 2358-2363

  Fleming, K ^a   Thompson Crispi, K A ^a,b   Hodgins, D C ^a   Miglior, F ^b,c   Corredig, M ^a   Mallard, B A ^a,b  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c CANADIAN DAIRY NETWORK   (Canada)

Author keywords

Colostrum quality; Immune response; Immunoglobulin; lactoglobulin

Indexed keywords

IMMUNOGLOBULIN G; LACTOGLOBULIN;

ANIMAL; BOVINE; CHEMISTRY; COLOSTRUM; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; IMMUNODIFFUSION; IMMUNOLOGY; LACTATION; METABOLISM; MILK; VETERINARY;

ANIMALS; CATTLE; COLOSTRUM; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; IMMUNODIFFUSION; IMMUNOGLOBULIN G; LACTATION; LACTOGLOBULINS; MILK;

EID: 84957824320     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-9707     Document Type: Article

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