Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults

JAMA

Volumn 315, Issue 5, 2016, Pages 489-497

  Morris, Martha C lare ^a   Brockman, John ^b   Schneider, Julie A ^a   Wang, Yamin ^b   Bennett, David A ^b   Tangney, Christy C ^b   van de Rest, Ondine ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b RUSH UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APOLIPOPROTEIN E4; MERCURY; OMEGA 3 FATTY ACID; SELENIUM;

ADVERSE EFFECTS; AGED; ALZHEIMER DISEASE; AUTOPSY; BRAIN CHEMISTRY; CEREBELLUM; CHEMISTRY; CROSS-SECTIONAL STUDY; EDUCATIONAL STATUS; FEMALE; FRONTAL LOBE; HUMAN; MALE; MEDICAL RECORD; PATHOLOGY; SEA FOOD; TEMPORAL LOBE; VERY ELDERLY;

AGED; AGED, 80 AND OVER; ALZHEIMER DISEASE; APOLIPOPROTEIN E4; AUTOPSY; BRAIN CHEMISTRY; CEREBELLUM; CROSS-SECTIONAL STUDIES; DIET RECORDS; EDUCATIONAL STATUS; FATTY ACIDS, OMEGA-3; FEMALE; FRONTAL LOBE; HUMANS; MALE; MERCURY; SEAFOOD; SELENIUM; TEMPORAL LOBE;

EID: 84957793459     PISSN: None     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.2015.19451     Document Type: Article

References (0)