Lead by example: Should sport take a stand against brands of unhealthy consumption?

Public Health

Volumn 134, Issue , 2016, Pages 117-119

  Flint, S W ^a   Peake, R ^a  

^a SHEFFIELD HALLAM UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD QUALITY; HEALTH RISK; MARKETING; SPORT;

ADVERTIZING; ARTICLE; ATTITUDE; BEVERAGE; CHRONIC DISEASE; DIABETES MELLITUS; FINANCIAL MANAGEMENT; FOOD; FOOD INDUSTRY; HEALTH; HUMAN; MARKETING; OBESITY; PHYSICAL ACTIVITY; SOFT DRINK; SPORT; UNITED KINGDOM; DIET; HEALTHY DIET; PSYCHOLOGY;

DIET; HEALTHY DIET; HUMANS; MARKETING; SPORTS;

EID: 84956909667     PISSN: 00333506     EISSN: 14765616     Source Type: Journal    
DOI: 10.1016/j.puhe.2015.12.011     Document Type: Article

References (11)

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