Polyphenol-rich grape pomace extracts protect against dextran sulfate sodium-induced colitis in rats

Journal of the Science of Food and Agriculture

Volumn 96, Issue 4, 2016, Pages 1260-1268

  Boussenna, Ahlem ^a,b   Cholet, Juliette ^a   Goncalves Mendes, Nicolas ^a   Joubert Zakeyh, Juliette ^c   Fraisse, Didier ^a   Vasson, Marie Paule ^a   Texier, Odile ^a   Felgines, Catherine ^a  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

^b Parc Naturopôle Les Tiolans ^*  (France)

^c UNIVERSITY HOSPITAL OF CLERMONT FERRAND   (France)

Author keywords

Anthocyanins; Colitis; Grape pomace extract; Oxidative stress; Polyphenols; Rat

Indexed keywords

ANTIOXIDANT; CYTOKINE; DEXTRAN SULFATE; GELATINASE B; INTERCELLULAR ADHESION MOLECULE 1; PEROXIDASE; PLANT EXTRACT; POLYPHENOL;

ANIMAL; CHEMICALLY INDUCED; CHEMISTRY; COLITIS; COLON; DRUG EFFECTS; FRUIT; GENETICS; INFLAMMATION; MALE; METABOLISM; OXIDATIVE STRESS; PATHOLOGY; RAT; UPREGULATION; VITIS; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; COLITIS; COLON; CYTOKINES; DEXTRAN SULFATE; FRUIT; INFLAMMATION; INTERCELLULAR ADHESION MOLECULE-1; MALE; MATRIX METALLOPROTEINASE 9; OXIDATIVE STRESS; PEROXIDASE; PLANT EXTRACTS; POLYPHENOLS; RATS; RATS, WISTAR; UP-REGULATION; VITIS;

EID: 84956810358     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7214     Document Type: Article

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