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Volumn 62, Issue 7, 1990, Pages 1381-1383

Odour, a fascinating phenomenon

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84955808577     PISSN: 00334545     EISSN: 13653075     Source Type: Journal    
DOI: 10.1351/pac199062071381     Document Type: Article
Times cited : (2)

References (14)
  • 1
    • 84955849873 scopus 로고
    • The History and Evolution of Electronic Noses, presented at ECRO 8'88 Congress, cp. Abstracts
    • G. Dodd, The History and Evolution of Electronic Noses, presented at ECRO 8'88 Congress, cp. Abstracts, p. 8, (1988).
    • (1988) , pp. 8
    • Dodd, G.1
  • 3
    • 84955985734 scopus 로고    scopus 로고
    • Chemosensation and Cognition, in Olfaction and Taste. H. van der Starre. ed.
    • VII, 347–358, IRL Press
    • W.S. Cain, Chemosensation and Cognition, in Olfaction and Taste. H. van der Starre. ed. VII, 347–358, IRL Press
    • Cain, W.S.1
  • 4
    • 84955985735 scopus 로고
    • cp. H + R Duftatlas, 2, Damen-Noten, Glöss Verlag.
    • cp. H + R Duftatlas, 2, Damen-Noten, Glöss Verlag, (1984).
    • (1984)
  • 6
    • 84955985736 scopus 로고    scopus 로고
    • cp. R. Kaiser, Trapping, Investigation and Reconstitution of Flower Scents in Per-fumery: Art and Technology, D. Lamparksy and P. Müller, eds.
    • cp. R. Kaiser, Trapping, Investigation and Reconstitution of Flower Scents in Per-fumery: Art and Technology, D. Lamparksy and P. Müller, eds. Elsevier, in print.
    • Elsevier, in print.
  • 7
    • 84955985737 scopus 로고    scopus 로고
    • Givaudan Forschungsgesellschaft AG.
    • Duebendorf, Switzerland, unpublished; cp. U.A. Huber, Labor, 182–188 (1986).
    • F. Etzweiler, Givaudan Forschungsgesellschaft AG. Duebendorf, Switzerland, unpublished; cp. U.A. Huber, Labor 2000, 182–188 (1986).
    • (2000)
    • Etzweiler, F.1
  • 8
    • 0013893462 scopus 로고
    • cp. ref. 7. Cp. D.G. Guadagni, R.G. Buttery, J.J. Harris.
    • F. Etzweiler, cp. ref. 7. Cp. D.G. Guadagni, R.G. Buttery, J.J. Harris, J. Sci. Food Agric., 17 142 (1966).
    • (1966) J. Sci. Food Agric. , vol.17 , pp. 142
    • Etzweiler, F.1
  • 10
    • 84955985738 scopus 로고
    • the Brain in Perfumery; The Psychology and Biology of Fragrances, S. van Toller and G.H. Dodd eds., 121–145
    • S. van Toiler Emotion and the Brain in Perfumery; The Psychology and Biology of Fragrances, S. van Toller and G.H. Dodd eds., 121–145, Chapman and Hall (1988).
    • (1988) Chapman and Hall.
    • van Toiler Emotion, S.1
  • 12
    • 84955985740 scopus 로고
    • German version: Der Baum der Erkenntnis, Wie wir die Welt durch unsere Wahrnehmung erschaffen - die biologischen Wurzeln des menschlichen Erkennens, Scherz.
    • Humberto R. Maturana / Francisco J. Varela German version: Der Baum der Erkenntnis, Wie wir die Welt durch unsere Wahrnehmung erschaffen - die biologischen Wurzeln des menschlichen Erkennens, Scherz (1987).
    • (1987)
    • Maturana, H.R.1    Varela, F.J.2
  • 13
    • 84955985741 scopus 로고
    • Environmental Design Research, 2, Dowden, Hutchinson and Ross.
    • H. von Foerster, Environmental Design Research, 2, Dowden, Hutchinson and Ross, (1973).
    • (1973)
    • von Foerster, H.1
  • 14
    • 84955985742 scopus 로고
    • Translated back from the german version, that says: “Die Umwelt, so wie wir sie wahrnehmen, ist unsere Erfindung”, Die erfundene Wirklich-keit, P.
    • Translated back from the german version, that says: “Die Umwelt, so wie wir sie wahrnehmen, ist unsere Erfindung”, Die erfundene Wirklich-keit, P. Watzlawick, p. 40, Piper (1988).
    • (1988) Watzlawick, Piper. , pp. 40


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.