Rice consumption and cancer incidence in US men and women

International Journal of Cancer

Volumn 138, Issue 3, 2016, Pages 555-564

  Zhang, Ran ^a   Zhang, Xuehong ^b   Wu, Kana ^a   Wu, Hongyu ^a   Sun, Qi ^a,b   Hu, Frank B ^a,b   Han, Jiali ^a,b,c   Willett, Walter C ^a,b   Giovannucci, Edward L ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c INDIANA UNIVERSITY   (United States)

Author keywords

and lung cancer; arsenic; bladder cancer; breast cancer; colorectal cancer; kidney cancer; melanoma; prostate cancer; rice

Indexed keywords

ADULT; AGED; ARTICLE; ASIAN; BLADDER CANCER; BODY MASS; BREAST CANCER; CANCER INCIDENCE; CANCER RISK; COHORT ANALYSIS; COLORECTAL CANCER; CONTROLLED STUDY; EUROPEAN AMERICAN; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; KIDNEY CANCER; LUNG CANCER; MALE; MELANOMA; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROSTATE CANCER; RICE; UNITED STATES; INCIDENCE; MIDDLE AGED; NEOPLASMS; ORYZA; PROPORTIONAL HAZARDS MODEL;

ADULT; FEMALE; HUMANS; INCIDENCE; MALE; MIDDLE AGED; NEOPLASMS; ORYZA; PROPORTIONAL HAZARDS MODELS; UNITED STATES;

EID: 84955687867     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.29704     Document Type: Article

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