Fluid Milk Products

Dairy Processing and Quality Assurance

Volumn , Issue , 2009, Pages 203-217

  Partridge, John ^a  

^a Michigan State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLUID MILKS;

EID: 84955393940     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780813804033.ch9     Document Type: Chapter

References (19)

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2. 3-A Sanitary Standards, Inc. 2005. Sanitary Construction, Installation, Testing, and Operation of High-Temperature Short-Time and Higher-Heat Shorter-Time Pasteurizer Systems, Accepted Practice Number 603-07, McLean, VA.
3. Barbano DM, Lynch JM. 2006. Major advances in testing of dairy products: Milk component and dairy product attribute testing. J. Dairy Sci. 89:1189.
4. Bodyfelt FW, Tobias J, Trout GM. 1988. The Sensory Evaluation of Dairy Products, Second Edition. S Clark, MA Drake, MJ Costello, (eds) FW Bodyfelt. Springer, New York (in press).
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6. Dimitri C, Venezia KM. 2007. A Report from the Economic Research Service: Retail and Consumer Aspects of the Organic Milk Market. U.S. Department of Agriculture-Economic Research Service, Washington, DC. Available at http://www.ers.usda.gov/publications/LDP/2007/05May/LDPM15501/ldpm15501.pdf.
7. U.S. Department of Agriculture. 2007a. Dairy: World Markets and Trade. USDA-Foreign Agriculture Service, Circular FD 1-07. Available at http://www.fas.usda.gov/dlp/circular/2007/dairy_07-2007.pdf.
8. U.S. Department of Agriculture, Food and Nutrition Service. 2007b. Code of Federal Regulations, Title 7 Subpart C-National School Lunch Program. Part 210.10, Nutrition standards and menu planning approaches for lunches and requirements for afterschool snacks. m. ii. U.S. Government Printing Office, Washington, DC.
9. U.S. Department of Agriculture. 2007c. Code of Federal Regulations, Title 7, Part 205, National Organic Program. U.S. Government Printing Office, Washington, DC.
10. U.S. Health and Human Services, Food and Drug Administration. 1998. Milk Pasteurization Controls and Tests: Course #302. USHHS, FDA, State Training Branch, Rockville, MD.
11. U.S. Health and Human Services, Food and Drug Administration. 2003a. Grade A Pasteurized Milk Ordinance. Center for Food Safety and Applied Nutrition, Office of Compliance. Available at http://www.cfsan.fda.gov/~ear/pmo03toc.html.
12. U.S. Health and Human Services, Food and Drug Administration. 2003b. Bulk Over-the-Road Food Tanker Transport Safety and Security Guidelines. Center for Food Safety and Applied Nutrition. Available at http://www.cfsan.fda.gov/~comm/transafe.html.
13. U.S. Health and Human Services, Food and Drug Administration. 2003c. Code of Federal Regulations. Title 21, Part 110-Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food. Center for Food Safety and Applied Nutrition. Available at http://www.cfsan.fda.gov/~lrd/cfr110.html.
14. U.S. Health and Human Services, Food and Drug Administration. 2006. Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook. Salmonella spp. Center for Food Safety and Applied Nutrition. Available at http://www.cfsan.fda.gov/~mow/chap1.html.
15. U.S. Health and Human Services, Food and Drug Administration. 2007a. Code of Federal Regulations. Title 21. Part 131. Sections 110-Milk, 150-Heavy Cream, 155-Light Cream, 157-Light
16. Whipping Cream, 170-Eggnog, 180-Half-and-Half. U.S. Government printing Office. Available at http://www.access.gpo.gov/nara/cfr/waisidx_07/21cfr131_07.html.
17. U.S. Health and Human Services, Food and Drug Administration. 2007b. Code of Federal Regulations. Title 21. Part 101.62-Nutrient content claims for fat, fatty acid, and cholesterol content of foods. Government Printing Office. Available at http://www.access.gpo.gov/nara/cfr/waisidx_07/21cfr101_07.html.
18. U.S. Health and Human Services, Food and Drug Administration. 2007c. Dairy Grade A Voluntary HACCP. Center for Food Safety and Applied Nutrition. Available at http://www.cfsan.fda.gov/~comm/haccpdai.html.
19. Wehr M, Frank JH (Eds). 2004. Standard Methods for the Examination of Dairy Products. 17th ed. American Public Health Association, Washington, DC.