Antimicrobial activity of neo-clerodane diterpenoids isolated from Lamiaceae species against pathogenic and food spoilage microorganisms

Natural Product Communications

Volumn 10, Issue 11, 2015, Pages 1797-1800

  Bozov, Petko ^a   Girova, Tania ^a   Prisadova, Natalia ^b   Hristova, Yana ^a   Gochev, Velizar ^a  

^a UNIVERSITY OF PLOVDIV   (Bulgaria)

^b MEDICAL UNIVERSITY OF PLOVDIV   (Bulgaria)

Author keywords

Antimicrobial activity; Neo Clerodane diterpenes; Salvia; Scutellaria

Indexed keywords

ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; DITERPENOID; SALVIARIN; SCUTALPIN A; SCUTALPIN E; SCUTALPIN F; SPLENDIDIN; SPLENOLIDE A; SPLENOLIDE B; UNCLASSIFIED DRUG; CLERODANE DERIVATIVE; PLANT EXTRACT;

AEROMONAS HYDROPHILA; ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIUM IDENTIFICATION; CANDIDA ALBICANS; CONTROLLED STUDY; DRUG DETERMINATION; DRUG RESPONSE; DRUG SCREENING; DRUG STRUCTURE; ESCHERICHIA COLI; FOOD SPOILAGE; FUNGUS IDENTIFICATION; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PROTEUS VULGARIS; PSEUDOMONAS AERUGINOSA; PSEUDOMONAS FLUORESCENS; SALMONELLA; SALMONELLA ABONY; SALVIA; SCUTELLARIA; STAPHYLOCOCCUS AUREUS; BACTERIUM; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECTS; FOOD CONTROL; ISOLATION AND PURIFICATION; MICROBIAL SENSITIVITY TEST;

ANTI-BACTERIAL AGENTS; ANTIFUNGAL AGENTS; BACTERIA; CANDIDA ALBICANS; DITERPENES, CLERODANE; FOOD MICROBIOLOGY; MICROBIAL SENSITIVITY TESTS; MOLECULAR STRUCTURE; PLANT EXTRACTS; SALVIA; SCUTELLARIA;

EID: 84955271179     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1501001101     Document Type: Article

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