Determination of ractopamine in pork using a magnetic molecularly imprinted polymer as adsorbent followed by HPLC

Food Chemistry

Volumn 201, Issue , 2016, Pages 72-79

  Tang, Yiwei ^a   Gao, Jingwen ^a   Liu, Xiuying ^a   Lan, Jianxing ^a   Gao, Xue ^a   Ma, Yong ^a   Li, Min ^a   Li, Jianrong ^a  

^a BOHAI UNIVERSITY   (China)

Author keywords

Extraction; HPLC; Magnetic molecularly imprinted polymer; Pork; Ractopamine

Indexed keywords

BINS; CHROMATOGRAPHY; EXTRACTION; FOOD ADDITIVES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; LIQUID CHROMATOGRAPHY; MAGNETISM; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION;

HPLC; MOLECULARLY IMPRINTED POLYMER; NON-IMPRINTED POLYMERS; PORK; RACTOPAMINE; RELATIVE STANDARD DEVIATIONS; SURFACE MOLECULAR IMPRINTING TECHNIQUES; VIBRATING SAMPLE MAGNETOMETER;

POLYMERS;

ADSORBENT; MAGNETIC MOLECULARLY IMPRINTED POLYMER; MOLECULARLY IMPRINTED POLYMER; RACTOPAMINE; UNCLASSIFIED DRUG; PHENETHYLAMINE DERIVATIVE; POLYMER;

ADSORPTION KINETICS; ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MAGNETOMETER; MOLECULAR IMPRINTING; NONHUMAN; PORK; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION; ANALYSIS; ANIMAL; CHEMISTRY; PIG; PROCEDURES; RED MEAT;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MOLECULAR IMPRINTING; PHENETHYLAMINES; POLYMERS; RED MEAT; SWINE;

EID: 84955085106     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.01.070     Document Type: Article

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