Effects of xylooligosaccharides on blood glucose, serum and liver lipids and-cecum short-chain fatty acids in diabetic rats

Agricultural and Biological Chemistry

Volumn 55, Issue 1, 1991, Pages 199-205

  Imaizumi, Katsumi ^a,b   Nakatsu, Yoriko ^a,b   Sato, Masao ^a,b   Sedarnawati, Yasni ^a,b   Sugano, Michihito ^a,b  

^a Department of Food Science and Technology ^*  (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84954886424     PISSN: 00021369     EISSN: None     Source Type: Journal    
DOI: 10.1080/00021369.1991.10870553     Document Type: Article

References (32)

1. H. C. Trowell, Am. J. Clin. Nutr., 25, 926 (1972).
2. D. J. A. Jenkins, A. R. Leeds, C. Newton and J. M. Cummings, Lancet, 1, 1116 (1975).
3. N. S. Painter and D. P. Burkitt, Br. Med. J., 2, 450 (1971).
4. S. A. Bingham, D. R. R. Williams and J. H. Cummings, Br. J. Cancer, 52, 399 (1985).
5. H. Hidaka, M. Hirayama and N. Sumi, Agric. Biol. Chem., 52, 1181 (1988).
6. O. Ozawa, Food Chemicals (in Japanese), 6, 75 (1988).
7. F. W. Parrish, F. B. Talley, K. D. Ross, J. Clark and J. G. Phillips, J. Food Sci., 44, 813 (1979).
8. K. Endo, M. Kumemura, M. Sugawara, Y. Tashiro, K. Nakamura, K. Suzuki, T. Fujisawa, N. Shiragami, K. Suzuki and T. Mitsuoka, in “Intestinal Flora and Bio-Homeostasis,” ed. by T. Mitsuoka, Japan Scientific Society Press, Tokyo, 1989, p. 31.
9. K. Yamashita, K. Kawai and M. Itakura, Nutr. Res., 4, 961 (1984).
10. I. R. Crossley and R. Williams, Gut, 25, 85 (1984).
11. S. Fujikawa and M. Okazaki, Food Chemicals (in Japanese), 1, 63 (1989).
12. A. Jundo, A. E. Lambert, W. Stauffacher and A. E. Renold, J. Clin. Invest., 48, 2129 (1969).
13. Y. Hata, U. Takeda and T. Niizato, in “Reports of the Neosugar Conference” (in Japanese),” ed. by N. Hosoya, Meiji Seika Co.,’Tokyo, 1982, p. 63.
14. J. Fo1ch, M. Lees and G. H. Sloane-Stanley, J. Biol. Chem., 226, 497 (1957).
15. Y. Nagata, K. Imaizumi and M. Sugano, Br. J. Nutr., 44, 113 (1980).
16. M. Sugano, K. Ryu and T. Ide, J. Lipid Res., 25, 474 (1984).
17. T. Hoverstand, O. Faust, A. Bjorneklet and T. Bohmer, Scand. J. Gastroenterol., 19, 375 (1984).
18. G. W. Snedecor and W. G. Cochran, in “Statistical Methods, 6th. ed.,” Iowa State Univ. Press, Ames, 1A, 1976, p. 258 and p. 298.
19. E. Siegel, V. Trapp and F. Harting, Diabetologia, 13, 432 (1977).
20. E. G. Siegel, V. E. Trapp, C. B. Wolleheim, A. E. Renold and F. H. Schmidt, Metabolism, 29, 421 (1980).
21. R. K. Crane, Fed. Proc., 24, 1000 (1965).
22. D. J. A. Jenkins, T. M. S. Wolever, A. R. Leeds, M. A. Gassull, P. Haisman, J. Dilawari, D. V. Goff, G. L. Metz and K. G. M. M. Alberti, Br. Med. J., 1, 1392 (1978).
23. M. Okazaki, H. Koda, R. Izumi, S. Fujikawa and N. Matsumoto, J. Jpn. Soc. Nutr. Food Sci. (in Japanese), in·press.
24. W. E. M. Roediger and A. Moor, Dig. Dis. Sci., 26, 100 (1981).
25. H. Ruppin, S. Bar-Meir, K. H. Soergel, C. M. Wood and M. G. Schmitt, Gastroenterology, 78, 1500 (1980).
26. S. E. Knowles, I. G. Jarrett, O. H. Filsell and F. J. Baallard, Biochem. J., 142, 401 (1974).
27. C. L. Skutches, C. P. Holroyde, R. N. Myers, P. Paul and G. A. Reichard, J. Clin. Invest., 64, 708 (1979).
28. K. Itoh, N. Shirakami and T. Mitsuoka, in “Intestinal Flora and bio-Homeostasis,” ed. by T. Mitsuoka, Japan Scientific Society Press, Tokyo, 1989, p. 5.
29. M. Okazaki, S. Fujikawa and N. Matsumoto, J. Jpn. Soc. Nutr. Food Sci. (in Japanese), 43 (6) (1990).
30. M. Okazaki, S. Fujikawa and N. Matsumoto, Bifidobacteria Microfiora (in Japanese), 9, 77 (1990).
31. P. Felig, in “Metabolic Control and Disease,” ed. by P. K. Bondy and L. E. Rosenberg, W. B. Saunders Co., Philadelphia, PA, 1980, p. 276.
32. B. J. Kudchodkar, M.-J. C. Lee, S.-M. Lee, N. M. DiMarco and A. G. Lacko, J. Lipid Res., 29, 272 (1988).