Respiratory morbidity in a coffee processing workplace with sentinel obliterative bronchiolitis cases

American Journal of Industrial Medicine

Volumn 58, Issue 12, 2015, Pages 1235-1245

  Bailey, Rachel L ^a   Cox Ganser, Jean M ^a   Duling, Matthew G ^a   Lebouf, Ryan F ^a   Martin, Stephen B ^a   Bledsoe, Toni A ^a   Green, Brett J ^a   Kreiss, Kathleen ^a  

^a NATIONAL INSTITUTE FOR OCCUPATIONAL SAFETY AND HEALTH   (United States)

Author keywords

2,3 pentanedione; Asthma; Coffee; Diacetyl; Flavorings; Obliterative bronchiolitis

Indexed keywords

2,3 BUTANEDIONE; 2,3-PENTANEDIONE; ALKANONE; COFFEE; FLAVORING AGENT;

ADULT; ADVERSE EFFECTS; AIRWAY OBSTRUCTION; ANALYSIS; BREATHING; BRONCHIOLITIS OBLITERANS; CHEMICALLY INDUCED; CHEMISTRY; COFFEE; CROSS-SECTIONAL STUDY; DYSPNEA; FEMALE; FOOD INDUSTRY; FORCED EXPIRATORY VOLUME; HUMAN; LUNG; MALE; OCCUPATIONAL DISEASES; OCCUPATIONAL EXPOSURE; PATHOPHYSIOLOGY; SPIROMETRY; VITAL CAPACITY; WORKPLACE;

ADULT; AIRWAY OBSTRUCTION; BRONCHIOLITIS OBLITERANS; COFFEE; CROSS-SECTIONAL STUDIES; DIACETYL; DYSPNEA; FEMALE; FLAVORING AGENTS; FOOD-PROCESSING INDUSTRY; FORCED EXPIRATORY VOLUME; HUMANS; LUNG; MALE; OCCUPATIONAL DISEASES; OCCUPATIONAL EXPOSURE; PENTANONES; RESPIRATION; SPIROMETRY; VITAL CAPACITY; WORKPLACE;

EID: 84954380169     PISSN: 02713586     EISSN: 10970274     Source Type: Journal    
DOI: 10.1002/ajim.22533     Document Type: Article

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