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Volumn 10, Issue 12, 2015, Pages

Aetiology-specific estimates of the global and regional incidence and mortality of diarrhoeal diseases commonly transmitted through food

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL TRANSMISSION; CAMPYLOBACTER; DIARRHEA; DISEASE TRANSMISSION; ENTAMOEBA HISTOLYTICA; ENTEROTOXIGENIC ESCHERICHIA COLI; FOOD CONTAMINATION; GIARDIA INTESTINALIS; HUMAN; INCIDENCE; MORTALITY; NOROVIRUS; PARASITE TRANSMISSION; SALMONELLA; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; SHIGELLA; SYSTEMATIC REVIEW; VIRUS TRANSMISSION; ADOLESCENT; ADULT; AGE; AGED; CALICIVIRIDAE INFECTIONS; CHILD; COST OF ILLNESS; DYSENTERY, BACILLARY; ESCHERICHIA COLI INFECTIONS; FEMALE; FOODBORNE DISEASES; GASTROENTERITIS; GIARDIASIS; GLOBAL HEALTH; INFANT; MALE; MIDDLE AGED; NEWBORN; PRESCHOOL CHILD; VERY ELDERLY; YOUNG ADULT;

EID: 84953754811     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0142927     Document Type: Article
Times cited : (318)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.