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Journal of Food Science

Volumn 55, Issue 6, 1990, Pages 1594-1597

Water Sorption Isotherms of Raisins, Currants, Figs, Prunes and Apricots

(3) TSAMI, E a MARINOS KOURIS D a MAROULIS, Z B a

a NATIONAL TECHNICAL UNIVERSITY OF ATHENS (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84953463826 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1990.tb03578.x Document Type: Article

Times cited : (207)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.