Extent and mechanism of coalescence in rotor-stator mixer food-emulsion emulsification

Journal of Food Engineering

Volumn 175, Issue , 2016, Pages 127-135

  Håkansson, Andreas ^a   Askaner, Måns ^a   Innings, Fredrik ^b  

^a KRISTIANSTAD UNIVERSITY   (Sweden)

^b Tetra Pak AB   (Sweden)

Author keywords

Coalescence; Emulsification; Food emulsion; Fragmentation; Rotor stator mixer

Indexed keywords

BATCH DATA PROCESSING; COALESCENCE; MIXERS (MACHINERY); RATE CONSTANTS; ROTORS (WINDINGS); STATORS; VOLUME FRACTION;

DYNAMIC EVOLUTION; FOOD EMULSIONS; FRAGMENTATION; HIGH VOLUME FRACTION; MECHANISM OF COALESCENCES; PARAMETER FITTING; RELATIVE EFFECTS; ROTOR-STATOR MIXER;

EMULSIFICATION;

EID: 84953360679     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.12.015     Document Type: Article

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