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Volumn 66, Issue 1, 2015, Pages 13-19
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Dietetic recommendations after bariatric procedures in the light of the new guidelines regarding metabolic and bariatric surgery
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Author keywords
[No Author keywords available]
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Indexed keywords
BARIATRIC SURGERY;
DIET THERAPY;
DIETARY REFERENCE INTAKE;
FOOD PREFERENCE;
HEALTH PROMOTION;
HUMAN;
LIFESTYLE;
LOW CALORY DIET;
NUTRITIONAL VALUE;
OBESITY, MORBID;
ORGANIZATION AND MANAGEMENT;
PRACTICE GUIDELINE;
STATISTICS AND NUMERICAL DATA;
BARIATRIC SURGERY;
DIET, REDUCING;
FOOD PREFERENCES;
GUIDELINES AS TOPIC;
HEALTH PROMOTION;
HUMANS;
LIFE STYLE;
NUTRITIVE VALUE;
OBESITY, MORBID;
RECOMMENDED DIETARY ALLOWANCES;
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EID: 84953343871
PISSN: 00357715
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (26)
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References (0)
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