What's in a name: The Vermont genetically engineered food labeling act

Journal of Law and the Biosciences

Volumn 1, Issue 3, 2014, Pages 359-368

  McPherson, Malia J ^a  

^a STANFORD LAW SCHOOL   (United States)

Author keywords

FDA; Food; Genetic engineered; Labeling; Pre emption; Vermont

Indexed keywords

EID: 84953271738     PISSN: None     EISSN: 20539711     Source Type: Journal    
DOI: 10.1093/jlb/lsu029     Document Type: Article

References (2)

1. Alison V. Eenennaam et al., The Potential Impacts of Mandatory Labeling for Genetically Engineered Food in the United States, CAST ISSUE PAPER, Apr. 2014, at 3, https://www.cast-science.org/file.cfm/media/products/ digitalproducts/CAST Issue Paper 54 web optimized 29B2AB16AD687.pdf (last accessed June 29, 2014)
2. Laura Murphy, Jillian Bernstein & Adam Fryska, More Than Curiosity: The Constitutionality of State Labeling Requirements for Genetically Engineered Foods, 38 VT. L. REV. 478, 529 (2013)