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Journal of Apicultural Research
Volumn 27, Issue 1, 1988, Pages 62-67
Non-peroxide antibacterial activity in some New Zealand honeys
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EID: 84953197548     PISSN: 00218839     EISSN: 20786913     Source Type: Journal    
DOI: 10.1080/00218839.1988.11100783     Document Type: Article
Times cited : (108)
References (15)
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    • Adcock, D.1
  • 2
    • 0004196606 scopus 로고
    • The theory of antibiotic inhibition zones, F. Kavanagh. New York, San Francisco and London: Academic Press
    • Cooper, K. E. (1963) The theory of antibiotic inhibition zones. from Analytical Microbiology. ed. F. Kavanagh. New York, San Francisco and London: Academic Press
    • (1963) Analytical Microbiology
    • Cooper, K.E.1
  • 3
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    • Ein Verfahren zur Beurteilung der ortlichen inhibitorischen keimvermehrungs-hemmenden Wirkung von Honigsorten verschiedener Herkunft
    • Dold, H.; Witzenhausen, R. (1955) Ein Verfahren zur Beurteilung der ortlichen inhibitorischen keimvermehrungs-hemmenden Wirkung von Honigsorten verschiedener Herkunft. Z. Hyg. Infekl-krankh. 141: 333–337
    • (1955) Z. Hyg. Infekl-krankh. , vol.141 , pp. 333-337
    • Dold, H.1    Witzenhausen, R.2
  • 4
    • 0001907876 scopus 로고
    • Antibacterial effect of honey
    • Dustmann, J. H. (1979) Antibacterial effect of honey. Apiacta 14: 7–11
    • (1979) Apiacta , vol.14 , pp. 7-11
    • Dustmann, J.H.1
  • 5
    • 0007228267 scopus 로고
    • Influence du chauffage sur le facteur antibiotique present dans les miels
    • Gonnet, M.; Lavie, P. (1960) Influence du chauffage sur le facteur antibiotique present dans les miels. Annls Abeille 34: 349–364
    • (1960) Annls Abeille , vol.34 , pp. 349-364
    • Gonnet, M.1    Lavie, P.2
  • 7
    • 0010915007 scopus 로고
    • Sur l’identification des substances antibactériennes présentes dans le miel
    • Sihag, R. C. (1963) Sur l’identification des substances antibactériennes présentes dans le miel. Comptes Rendus Académie des Sciences, Paris 256: 1858–1860
    • (1963) Comptes Rendus Académie des Sciences, Paris , vol.256 , pp. 1858-1860
    • Sihag, R.C.1
  • 8
    • 84953092017 scopus 로고
    • Present problems of apitherapy. Hive products: food, health and beauty, Madrid. Apimondia Publishing House
    • Mladenov, S. (1974) Present problems of apitherapy. Hive products: food, health and beauty. Proc. int. Symp. Apitherapy. Madrid. Apimondia Publishing House: 135–136
    • (1974) Proc. int. Symp. Apitherapy , pp. 135-136
    • Mladenov, S.1
  • 9
    • 0007231986 scopus 로고
    • Lysozym als antibakterielles Agens im Bienenhonig und Bienengift
    • Mohrig, W.; Messner, B. (1968) Lysozym als antibakterielles Agens im Bienenhonig und Bienengift. Acta Biologica Medica Germanica 21: 55–95
    • (1968) Acta Biologica Medica Germanica , vol.21 , pp. 55-95
    • Mohrig, W.1    Messner, B.2
  • 10
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    • A comparison of the antibacterial activity of some New Zealand honeys, Submitted
    • Molan, P. C.; Smith, I. M.; Reid, G. M. (1988) A comparison of the antibacterial activity of some New Zealand honeys. J. apic. Res.: Submitted
    • (1988) J. apic. Res.
    • Molan, P.C.1    Smith, I.M.2    Reid, G.M.3
  • 11
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    • L’activité antibactérienne de la propolis du miel et de la gelée royale, Section scientifique
    • Vergé, J. (1951) L’activité antibactérienne de la propolis du miel et de la gelée royale. Apiculteur 95: Section scientifique 13–20
    • (1951) Apiculteur , vol.95 , pp. 13-20
    • Vergé, J.1
  • 13
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    • Studies on honey inhibine. 2. A chemical assay
    • White, J. W.; Subers, M. H. (1963) Studies on honey inhibine. 2. A chemical assay. J. apic. Res. 2: 93–100
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    • White, J.W.1    Subers, M.H.2
  • 14
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    • Studies on honey inhibine. 3. Effect of heat
    • White, J. W.; Subers, M. H. (1964) Studies on honey inhibine. 3. Effect of heat. J. apic. Res. 3: 45–50
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    • White, J.W.1    Subers, M.H.2

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