Rapid monitoring of selected food properties using microwave dielectric spectra

ICMMT 2000 - 2000 2nd International Conference on Microwave and Millimeter Wave Technology

Volumn , Issue , 2000, Pages 670-673

  Daschner, Frank ^a   Knoechel, Reinhard ^a   Kent, Michael ^b  

^a UNIVERSITY OF KIEL   (Germany)

^b Kent and Partner Scientific Services   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FRUIT JUICES; MICROWAVES; MILLIMETER WAVES;

DIELECTRIC SPECTRA; EFFECTIVE COMPLEX PERMITTIVITIES; FOOD PROPERTIES; MICROWAVE DIELECTRICS; MICROWAVE INSTRUMENTS; NEW APPROACHES; PRINCIPAL COMPONENT REGRESSION; RAPID MONITORING;

PRINCIPAL COMPONENT ANALYSIS;

EID: 84952789119     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ICMMT.2000.895776     Document Type: Conference Paper

References (3)

1. Chatfield C and Collins AJ (1980) Chapter 7.1.1.1.1 "Introduction to Multivariate Analysis", Chapman and Hall, London, pp. 57-81.
2. Marsland TP and Evans S (1987) "Dielectric Measurements with an Open-Ended Coaxial Probe", IEE Proceedings H, 134 (4).
3. Kent M, Knoechel R, Daschner F and Berger U.K (2000) "Composition of Foods Using Microwave Dielectric Spectra" Eur Food Res Technol, pp. 359-366.