SCOPUS 정보 검색 플랫폼

Volumn 69, Issue 9, 1992, Pages 866-871

Action of chlorophylls on the stability of virgin olive oil

Author keywords

Carotenoids; chlorophylls; K232; oxidation; peroxide value; pheophytins; pigment analysis; pigments; virgin olive oil

Indexed keywords

EID: 84951669029 PISSN: 0003021X EISSN: 15589331 Source Type: Journal
DOI: 10.1007/BF02636334 Document Type: Article

Times cited : (100)

References (23)

1
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- Conseji, Oleícola, Internacional. Industrias Asenga, Madrid
- (1969) Las Grasas en la Alimentación Humana: El Aceite de Oliva , pp. 9-15
- Viola, P.¹

3
- 84951684318
- Min, D.B., and T.H. Smouse, in Flavor Chemistry of Fats and Oils, edited by D.B. Min, and T.H. Smouse, American Oil Chemists’ Society, 1985, pp. 1–37.

9
- 84951684319
- Mínguez-Mosquera, M.I., F. Gutiérrez-Rosales, B. Gandul-Rojas, J. Garrido-Fernández and L. Gallardo-Guerrero, Proceedings of Papers Congrés International “Chevreul” pour l’Etude des Corps Gras, Angers, France, 1989, p. 596.

16
- 0003776453
- T.W., Goodwin, Academic Press, London, New York, San Francisco
- (1976) Chemistry and Biochemistry of Plant Pigments, Vol. 2 , pp. 38-165
- Davies, B.H.¹

17
- 84951684320
- Hewlett Packard in Quanta II, in UV/Vis-Quantification Software HP89511 in HP89500 UV/Vis Chemstation (manual) January 1987, Publication No. 89J11-90001.

18
- 84951684321
- Link, W.E. (ed.), The Official Methods and Recommended Practices of the American Oil Chemists’ Society, 2nd edn., 1987, Cd 8–53.

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.